Category Archives: Recipes
New Viva! Cookbook: Everyone Can Cook Vegan
Tis the season to be vegan? You decide. But for those who are, a nifty new cookbook from vegan charity, Viva! would be a right tasty Christmas present. The book, Everyone Can Cook Vegan, features more than 100 recipes designed … Continue reading
Win #TheFoodieBag / Instagram Bag from the Paper Bag Co
Can’t quite get your dishes to look as scrumptious in your photos as you know they are on your plate? There’s a bag for that! The Instagram Bag from the Paper Bag Co is an ideal accessory (and a very smart gift … Continue reading
Sandwiches (All Consumed)
Loads of foodie banter, tales of travel mischief, excellent London food recommendations and lots more filler jammed between two pieces of white loaf: Neil Davey and I are back with a new episode of our podcast All Consumed. The topic … Continue reading
J&B Rare and Cocktail Porter Collaboration: Seasonal Sours Collection
Ready to make spirits bright this festive season? The Seasonal Sours Collection from J&B Rare and Cocktail Porter should do the trick! J&B Rare and Cocktail Porter have teamed up for a limited-edition Seasonal Sours Collection cocktail kit.
Free Food, Travel and Art Books
I have more than 40 food, travel and art books that I need to get rid of before moving at the end of this month. I’m giving them away on a first come first serve basis.
John Gregory-Smith Talks about Saffron in the Souks (All Consumed)
You’ve seen him on TV, you’ve probably seen his recipes in assorted weekend supplements, you may well have one of his previous four books … you might even have seen him in an airport, rushing off on a travel assignment or a research trip. Today though, John Gregory-Smith is in London – only just, he’s off to Australia after this chat – and chatting about his life, his career and, particularly, his newest book, Saffron in the Souks (available now, Kyle Books, £25). Continue reading
Selina Periampillai Talks about The Island Kitchen (All Consumed)
Riding a wave of rave reviews and phenomenal sales for her book, The Island Kitchen, Selina Periampillai takes a moment to chat with me about her Mauritian heritage and how she turned her love for island cooking into a successful and dynamic career. Continue reading
Spanish Olives Recipes from Jose Pizarro
London’s favourite Spanish chef, Jose Pizzaro, has teamed up with Olives from Spain to create a a series of traditional Spanish recipes. Continue reading
Four Easy and Open Faced Crispbread Sandwich Recipes
Do you have an open mind when it comes to making Scandinavian style open faced sandwiches? Then see what you think about these four easy recipes I came up with using Leksands Original Rye Crispbread triangles as the base of … Continue reading
Head for the Heel | Antonella’s Pasticciotto Leccese
Hey, it’s a tikichris exclusive! Judith Schrut tips you off on a scrumptious treat, just for our readers. If our Head for the Heel mini-series has whet your appetite for travel, food and drink of southern Italy, you’ll want to … Continue reading
How to Smoke A Brisket Like a Pro
Whether it’s the chilly winters or the hot summer, everybody loves to dig into a juicy bbq any time of the year. After all, it is the best technique to cook or smoke meat and have been used by many … Continue reading
Chef and Author Antonina Parker | #TCTalks Episode 52
For my 52nd episode of tikichris Talks, I speak with chef and author Antonina Parker. Hosted in her flat which doubles once a month as a dating app supper club, I chat about with Nina about how banana bread, cooking … Continue reading
World Cup Recipe: Olivier Salad
Ready for the World Cup to commence? Me too! But do you know what you’re going to eat while the matches are on? I’ve teamed up with Aldi to share the recipe that’s tasty, inexpensive and very easy to prepare: Olivier salad. It’s perfect for snacking while watching the footy and for casual entertaining whatever the occasion. Continue reading
Clamato Kitchen | Quick and Easy Clamato and Prawns Spaghetti
Here’s my second Clamato Kitchen recipe. I kept it super simple to 1) show off how much flavour Clamato can add to a dish and 2) I’m lazy. Continue reading
Clamato Kitchen | Sriracha Sloppy Joes
Searching for a sloppy joe recipe with some bite and and an extra savoury depth of flavour? You’ll love my recipe for Clamato sriracha sloppy joes. Continue reading
Clamato Kitchen
I’ve teamed up with the makers of famously clam-flavoured Clamato tomato juice for Clamato Kitchen, a series of recipes (and maybe more) about cooking with Clamato. Continue reading
Christmas Leftovers Guide
This Christmas Leftovers Guide will help you keep the hunger pangs at bay and the festive feelings flowing while kicking the dinnertime doldrums down the line well into 2018. Continue reading
#TCTalks | Episode 5 | Hot & Chilli
Episode 5 of tikichris Talks finds me sitting down for a chat with my good friend Rosana McPhee, an amazing cook and photographer and the mastermind behind the award-winning food, travel and luxury blog Hot & Chilli. Continue reading
Recipe: White Chocolate Chip Pumpkin Cookies
These white chocolate chip cookies made with a pumpkin puree dough are an ideal treat for autumn celebrations and festive season snacking. Continue reading
Pre Christmas Feasting with Parma Ham
If you thought that a ham sandwich was the best we could do with Parma Ham it is most certainly time to think again. Continue reading
Recipe: Smokey Sweet BBQ Baked Beans
Growing up in Georgia, BBQ flavoured baked beans were an obligatory side at nearly any cookout or family gathering. I replicate the rich Southern dish of my childhood with this easy recipe using Jack Daniel’s Sweet Smokey BBQ Glaze. Continue reading
Homemade Versus Heinz-Made in the #SouperFreshTaste Test
Which tastes better, soup made from scratch in your own home kitchen or soup from a carton pulled off the supermarket shelf? My participation in a recent Souper Fresh Taste Test sponsored by Heinz had me questioning presumptions about such a query. Continue reading
Very Lazy Cooking Course at Food @ 52
I’ve just never loved being in the kitchen. Somehow I become impatient. Chopping up a million things is not my idea of a great time. Somehow the heat gets put on too high. Paprika or cayenne? Sorry what, those are different spices? Continue reading
Recipe: Rooibos Ribeye
Playing around with the rub I tried it on three different cuts of beef: fillet, sirloin and rib eye. It was tasty with all three. But I reckon it went best with the ribeye Continue reading
Official J&T of Juliette’s Interiors
So remember that Ginspiration Challenge I wrote about a few weeks ago? Well check it out: I won it! Continue reading
Win a Free Copy of Gesmay Paynter’s The Secret Life of Bananas Cookery Book
Gesmay Paynter’s recipe book, The Secret Life of Bananas, features a bunch of delicious recipes with bananas as the main ingredient. I’ve certain found it to be an a-peel-ing read, and I’m sure you will too. Continue reading
Recipe: Cloudy Cider Wings | #WingingIt
Refreshing to drink, Thatchers Haze Cloudy Somerset Cider can be great as a food ingredient too – adding its crisp sweetness to chicken as a marinade. Continue reading
Percy Pig Turns 25
Percy Pig, model for and namesake of Marks & Spencer’s popular fruit flavoured gummies, turns 25 years old this month (23 July to be exact). Continue reading