Tag Archives: Drink

Timmy Green at Nova Victoria

Say hello to the newest member of the Daisy Green Collection of Aussie style restaurants, cafes and kiosks in London: Timmy Green at Nova Victoria. Continue reading

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Surf & Turf Wars at The Blues Kitchen Shoreditch

For three days only, The Blues Kitchen’s Shoreditch outpost is hosting Brooklyn restaurant Extra Fancy for a one-off collaboration and friendly “surf vs turf” competition. Last night (Monday 30 January) was the first of three nights of Surf & Turf … Continue reading

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Coffee Beans and More TheCoffeeMate.co.uk

New online shop, TheCoffeeMate.co.uk, aims to be “your friend for all coffee needs.” A rep from the site got in touch with me before the end of last year with an especially friendly offer to give the site a look to see if there was anything I might like to sample. Continue reading

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Secret Marmite Menu at Bill’s

On now until the end of January at participating Bill’s Restaurants is a Secret Marmite Menu. Continue reading

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Win a #LevantineValentine Dinner for Two at Ceru

Would you like to have a tasty dinner with a special someone at Ceru? I’ve teamed up with the restaurant to offer one lucky reader the chance to win a free dinner for two with welcome cocktails and carafe of wine at this new restaurant with a gorgeous menu Inspired by the flavours of the coastal eastern Mediterranean. Continue reading

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Win the Complete Range of Craft Sodas from Dalston’s

For those wanting to stay clear of the booze – or just looking for a tasty soft drink – I’ve teamed up with Dalston’s all-natural craft sodas for a very refreshing giveaway competition. Continue reading

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Shaya, New Orleans (espressoCrazy)

One of the best meals I had – and not just in New Orleans … or America … but this year – was at Shaya. Continue reading

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Coffee Lover’s Workshop with Sage Appliances at Prufrock Coffee

Supported by Sage Appliances, the Coffee Lover’s Workshop at Prufrock Coffee “celebrates the sensory and manual aspects of brewing by hand” and takes attendees through “a complete set of recipes to get the best out of all the brew methods” that Prufrock endorses – “from Aeropress to espresso, French press to V60.” Continue reading

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Around Apia | #TCTalofa

Samoa’s only actual town, Apia is a small but bustling port with a population of around 36,000 people. It served as a great base for me to revive and acclimate myself to island life after my long haul journey from the UK. Here’s a look at the best bits from my time there. Continue reading

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Eneko at One Aldwych

I could taste with each bite how Chef Eneko Atxa earned his three Michelin stars at his Bilbao restaurant, Azurmendi, with intriguingly flavourful and beautifully plated food and how his London restaurant’s Head Chef, Edurne Martín Delgado, executed Atxa’s vision with craft and precision. Continue reading

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A Decade Down | Ten Years of tikichris

Before 2016 comes to a close, I thought I’d take a moment to recap the 10 team ups I co-hosted over the year in celebration of my blog’s tenth anniversary and – more importantly – to thank the folks involved in helping me make each of those 10X10 events happen! Continue reading

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Cheers from Artesian | 10X10 with tikchris

The ninth celebration to mark my decade of blogging was a boozy little get together with a few other writers and friendly freelancer folk – a kind of yearend office party for those without offices – at one of my favourite bars in London: Artesian. Continue reading

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Win a Bottle of Cruxland Truffle-Infused Gin

Want a taste of flavourful intrigue for your New Year’s Eve toast? Try Cruxland Gin. Infused with Kalahari truffles, this rich new quaff from South Africa is the perfect gin for conversation inspiring cocktails. Continue reading

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Best of the Best of 2016

I hope you enjoyed reading my Best of 2016 series and that the posts may assist you in having more fun, saving more money and making more of your time than you would have otherwise. Continue reading

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Best London Pop-Ups, Supper Clubs, Street Food, etc in 2016

This year, many of my favourite London meals didn’t occur at a traditional restaurant or via a kitchen with a permanent address. Keeping with current dining trends and continuing with my Best of 2016 series, here’s my list of Best London Pop-Ups, Takeovers, Supper Clubs etc of the year. Continue reading

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Best London Bars and Pubs of 2016

London! You know how to quench a thirst. My Best of 2016 series continues with a taste of my favourite bars and pubs in London. Continue reading

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Best Bars of 2016 (Excluding London)

What a year! Ready for a drink? Might I recommend having it in style at one of these fabulous bars? They’re the best I came across in 2016. Continue reading

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Best London Restaurants of 2016

The London Dining scene of 2016 seemed markedly better that that of the past couple of years before it. But maybe that’s more reflective of me and my reasons and opportunities to eat out. Continue reading

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Best of 2016

The year is now coming to a close. How was it for you? My mind’s still reeling trying to figure out that question for myself. To say the least, 2016 was intense, with plenty of ups and downs. Allow me a chance to look at some of the ups in a little more detail and to celebrate the year by highlighting some of my favourite food, drink and travel experiences. Continue reading

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Win Panettone and Prosecco from Carluccio’s

Hoping to end the year on a beautiful buon Natale note? Here’s a delicious and bubbly competition to help! I’ve teamed up with Carluccio’s to offer one lucky reader the chance to win a panettone filled with a prosecco flavoured cream plus a bottle of prosecco. Continue reading

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Radio Alice | Pizza | Hoxton Square

Radio Alice is a new pizzeria opened in Hoxton Square. The approach to serving pizza is unique. The results are delicious. Continue reading

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Ormer Mayfair

Michelin starred chef Shaun Rankin’s upscale restaurant attractively set downstairs at Flemings Mayfair Hotel – Ormer Mayfair – brings a refined and rich taste of Jersey to London. Seafood lovers and fans of dining with formal flair take note! Continue reading

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Coffee at The Fairmont San Francisco (espressoCrazy)

One of my all time favourite destinations, San Francisco was a beautiful and welcoming as I remembered, and maybe even a little tastier this time around … or at least my coffee was. Continue reading

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New Orleans in 18 Eats | Index | #TCEatsNOLA

Lord have mercy! It’s a good thing this blog came equipped with an elastic waistband. Otherwise, I might not have been able to finish my 18-stop tour of America’s culinary capital on a streetcar named delicious. Continue reading

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New Shake Shack at Leicester Square

“Modern day roadside burger stand” Shake Shack has launched its fourth London outlet (and fifth in the UK) at Leicester Square. Continue reading

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Willie Mae’s Scotch House | #TCEatsNOLA

Last but by no means least among my list of 18 New Orleans Eats is the great Willie Mae’s Scotch House which has been serving exceptionally satisfying fried chicken and soul food fixings in a modest home setting since 1957. Continue reading

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Upperline Restaurant | #TCEatsNOLA

Moving back uptown for another phenomenal feast among my 18 New Orleans Eats, I’m sitting down for a most sublime supper at the accommodating and gentile Upperline Restaurant, where the very definition of Southern hospitality may be enjoyed to its fullest and most delectable extent. Continue reading

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Trinity | #TCEatsNOLA

Trinity restaurant on Decatur Street in the French Quarter had only been open for about three months when I paid a visit. Nevertheless, Executive Chef Michael Isolani’s 21st century take on Haute Creole cuisine more than met the standards for fine dining in NOLA, seemed to fit in with the local scene as if it had always been there, and certainly proved suitable as a choice for one of my 18 New Orleans Eats. Continue reading

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Beiriso Updated

One of the first eateries I reviewed this year was Beiriso near Holborn Station. The takeaway café with a menu focused on reasonably priced, freshly made and quickly served sushi and pasta invited me back recently for another taste after rearranging the dining area and giving it a refurb and honing in on the best aspects of their kitchen. Continue reading

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Shaya | #TCEatsNOLA

When I first started to come up with my wish list for New Orleans in 18 Easts, I wasn’t thinking about falafel and hummus, neither was I expecting Israeli cuisine made almost exclusively with locally grown Louisiana ingredients to top my list of all-time favourite restaurant meals. Then I found out about Shaya and wisely took a chance on eating there. Continue reading

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Coffee Island, Upper St Martin’s Lane

Coffee Island new café near Leicester Square aims to provide customers with sustainably sourced coffee brewed in a variety of methods and offered as customised blends. Continue reading

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La Petite Grocery | #TCEatsNOLA

Elegant and indulgent, novel and authentic, worldly and homespun, fine and funky: my uptown lunch at La Petite Grocery was a gourmet dream of gourmand extravagance. Had I ever been presented with a richer, more inventive meal – even among … Continue reading

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All Day Brunch at Over Easy, Marylebone

Across Duke Street from Selfridges, Over Easy is a stylish café for brunchy endeavours and caffeinated pit stops. Continue reading

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Parkway Bakery & Tavern | #TCEatsNOLA

The folks at Parkway Bakery & Tavern reckon they do the best po-boy/po’ boy/poor boy in Louisiana. Maybe. Although some fans of this famous sandwich of New Orleans origin would suggest you need only go about five miles uptown for a taste of a worthy contender. Whatever the case, Parkway has been making authentically delicious and massive po-boys since 1911 – and you’d be a fool to fault ‘em for it. Continue reading

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K-Paul’s Louisiana Kitchen | #TCEatsNOLA

Legendary Louisiana chef, Paul Prudhomme, is widely recognised as the man who brought Cajun and Creole cooking to the masses through his fame as a chef and restaurateur and the popularity of his Magic Seasoning Blends sold throughout the US. Sadly, Chef Prudhomme passed away in 2015, but his legacy lives on in scrumptious glory at his French Quarter restaurant K-Paul’s Louisiana Kitchen. Continue reading

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