Tag Archives: japanese food
Meiji Brings Japanese Treats to the UK
Popular Japanese snack brand, Meiji, is set to debut in the UK this year with the launch of two of its most iconic snacks – Chocoroooms and Uproll. I was invited to sample these tasty treats by the folks doing … Continue reading
Kanada-Ya Adds Gyoza to the Menu
The tonkotsu ramen specialists at Kanada-Ya have added gyoza to the menu. Already a fan of all the other delectable morsels served at this Japan restaurant’s three London outlets, I was keen to have a taste of the most recent addition as soon as possible. Continue reading
Good Stuff #86
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Kobe Beef | #TCTalks Episode 50
Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading
Kobe Beef | #TCTalks Episode 50
Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading
Inigo Sushi Handrolls
Inigo Sushi Handrolls are served from a cubbyhole kiosk and provide a yummy quick fix for passersby near Bank Station. Continue reading
Sushi Shop 20th Anniversary Limited Edition Box
Celebrating its 20th anniversary, Sushi Shop has partnered with three legendary street artists to create three distinctive designs for a limited edition 42-piece sushi box. Continue reading
Win 23-Piece Anne-Sophie Pic Box from Sushi Shop
The Anne-Sophie Collection from Sushi Shop features some of the most delicious sushi I’ve ever had the pleasure to eat. So it’s a pleasure to announce my team up with Sushi Shop for this competition offering the chance to win a box. Continue reading
Kanada-Ya | #TCTalks Episode 15
Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading
Kanada-Ya | #TCTalks Episode 15
Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading
Sushi in the City Brunch at Devonshire Club
The Saturday only Sushi in the City Brunch menu at Devonshire Club brings with it the chance to check out the swish digs of this usually members-only venue. But how’s the food? Here’s my take on a recent visit. Continue reading
Anne-Sophie Pic for Sushi Shop | Episode 8 | #TCTalks
Episode 8 of tikichris Talks features two interviews from back in October when I had the pleasure of attending a sneak preview of the three Michelin Star Chef Anne-Sophie Pic’s collaboration with the Paris-based upscale takeaway restaurant group, Sushi Shop. Continue reading
Anne-Sophie Pic for Sushi Shop | Episode 8 | #TCTalks
Episode 8 of tikichris Talks features two interviews from back in October when I had the pleasure of attending a sneak preview of the three Michelin Star Chef Anne-Sophie Pic’s collaboration with the Paris-based upscale takeaway restaurant group, Sushi Shop. Continue reading
Falling for Scotland in Autumn | Edinburgh
First stop on our Falling for Scotland tour was the magically misty city of Edinburgh – a destination both Kemey and I know fairly well but can never seem to get enough of. Continue reading
Waka: Nikkei Take Away Takes Off in the City
Waka is a newly opened eatery located near Monument specialising in Nikkei cuisine that’s ready for take away and offered at super competitive price points. Continue reading
Good Stuff #69
Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Michael Thompson’s Fodder at Borough Wines & Beer
If you’re like me and find yourself channelling your inner child in a candy store upon entering a wine shop, Borough Wines & Beers won’t disappoint. After shaking off the rain droplets and calming my breath post my mad dash into their Islington shop, I warmed in the rather intimate store. Perusing the shelves lined with British red and whites, I indulged my current natural wine obsession whose flavour ever evolves once the cork has been unscrewed. I’d describe it as a luxurious walk-in closet, which simply adds to the charm and intrigue of what lies below … Continue reading
Adam Rawson’s #Rawmen Pop-Up Ramen Bar
No noodling around here, Adam Rawson is back at Borough Wines & Beers’ Brewery Below with a “Rawmen” pop-up ramen bar. Continue reading
Sakura: Adam Rawson Japanese Pop-Up at Borough Wines & Beers
Sakura refers to the celebration of cherry blossoms in Japan. It’s also the name of a pop-up at the Essex Road outlet of Borough Wines & Beers featuring an outstanding assortment of dishes by Chef Adam Rawson paired with sake, beer, wine and cocktails – and like Japan’s famous cherry blossoms, this beautiful opportunity will be gone before you know it. Continue reading
Good Stuff #62
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Beiriso Updated
One of the first eateries I reviewed this year was Beiriso near Holborn Station. The takeaway café with a menu focused on reasonably priced, freshly made and quickly served sushi and pasta invited me back recently for another taste after rearranging the dining area and giving it a refurb and honing in on the best aspects of their kitchen. Continue reading
Ahi Poke, Percy Street, Fitzrovia
Poke popularity in London continues to intrigue me. Don’t get me wrong though. I love the stuff and am glad to see I’ve got options on where to get it when I’m on the go. One such eatery is Ahi Poke in Fitzrovia. Continue reading
Good Stuff #59
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.
Recipe: Tamago Miso French Toast
Talk about a pain perdu! My eggy bread took a long detour through Japan on its way to France! I hope you enjoy my recipe for tamago miso French toast – aka Japanese French toast. Continue reading
Fowl Mouths at The King & Co
There’s nothing foul about the Fowl Mouths residency taking place now through the first week of March at Clapham’s rockin’ little indie pub, The King & Co. And without doubt a read of the Fowl Mouths’ menu jam packed with Japanese comfort food treats should ring mellifluent to any foodie within earshot. Continue reading










