Tag Archives: pasta
ZENB: The UK’s First 100% Yellow Pea Pasta
ZENB is an online plant-based food brand. Its key product is yellow pea pasta – the UK’s first pasta made entirely from yellow peas. The pasta comes in four familiar shapes – spaghetti, penne, fusilli and macaroni – as well … Continue reading
Eat Puglia | Index
Here’s an index for quick reference to all of Judith Schrut’s posts in her Eat Puglia series. Continue reading
Eat Puglia | Trattoria Terra Madre, Alberobello
Terra Madre (Italian for Mother Earth) is a bio-organic farm-to-fork restaurant, one of a growing number of such eateries taking Italy’s culinary imagination by storm. It’s set in the traditional trulli village of Alberobello, with the restaurant itself made from four beautifully restored trulli cones. Continue reading
Eat Puglia | Trattoria Il Brigante, Monopoli
It was our first morning in the bright sunshine of Puglia– leaving snowbound Britain a few hours before on a crack-of-dawn budget flight from Stansted– so I was understandably eager to savour and set my teeth into the local cuisine. Continue reading
Eat Puglia
Certainly, with so much delicious food and drink to match picture postcard scenery and warm hospitality, your days in Puglia are sure to start and end with gorgeous gastronomy. Continue reading
Clamato Kitchen | Quick and Easy Clamato and Prawns Spaghetti
Here’s my second Clamato Kitchen recipe. I kept it super simple to 1) show off how much flavour Clamato can add to a dish and 2) I’m lazy. Continue reading
Spaghetti House, Argyll Street
It’s one of those places I’ve walked by a gazillion times and never actually entered. But I have been curious these many years there whether or not Spaghetti House was any good. A recent invitation to review the Spaghetti House near Oxford Circus provided the chance to find out. Continue reading
Mister Lasagna, Rupert Street, Soho
Mister Lasagna serves (as you might have surmised already) fresh made lasagna, with a varied range of this popular Italian oven treat on offer alongside an assortment of fresh pastas dishes, snacks and desserts. Continue reading
Beiriso Updated
One of the first eateries I reviewed this year was Beiriso near Holborn Station. The takeaway café with a menu focused on reasonably priced, freshly made and quickly served sushi and pasta invited me back recently for another taste after rearranging the dining area and giving it a refurb and honing in on the best aspects of their kitchen. Continue reading
100-Layer Lasagna at The Cavendish
It had been about a year and a half since my last visit to The Cavendish. But I remember my dinner there fondly. So when an invitation to come back to try newly appointed Head Chef Douglas Santi’s “100-layer” lasagna, I was all for it. Continue reading
Recipe: Hazelnut Comté Mac n Cheese
Comté and hazelnut are especially tasty together. Plus, Comté is an smart choice for a hearty and robust mac ‘n cheese. So coming up with a dish that incorporates both ingredients seemed like a smart idea. Continue reading
Excellent Italian Cuisine at La Tagliata, Spitafields
Classic Italian cookery to keep you coming back for more is the drawn of Spitalfields restaurant, La Tagliata. Continue reading
Roam Around Rome: The City’s Best Street Food (Great Italian Chefs)
As is the case throughout Italy, I’m sure that Rome has an excellent restaurant and fine dining scene. However, despite having travelled there a number of times, I can’t seem to get past the phenomenal pizza and street food. For budget bites while seeing sights, there’s possibly no better destination in Europe than the Eternal City Continue reading
Classic Old School Italian Night Out at Getti, Jermyn Street
Hey, I’m all for innovation and for people attempting to wow my palate in new and different ways. Indeed, that’s what’s made writing about the London dining scene such a killer gig over these past several years. But – and it’s a big ole booty butt – if something ain’t broke, don’t fix it. And in the case of Jermyn Street’s mainstay trattoria, Getti, everything seemed A-Okay and in delicious working order during my recent visit. Continue reading
Win Dinner for Four + Two Bottles of Wine at Vapiano
Vapiano is a great value restaurant with pasta starting from just £6.95 and all pasta, sauces, pizzas and salads made completely fresh in-house everyday. It’s quite a feat, especially when you consider that 27,000 customers are served each week across its trio of London outlets alone. Want to add to the impress count of Vapiano’s happy pasta and pizza fans … and have your meal for even better value than usual (as in for free)? Keep reading for a chance to win dinner for four with wine at one of the Italian restaurant group’s London outlets. Continue reading
Theo Randall’s Pasta and Wine Menu (Great British Chefs)
Theo Randall at the Intercontinental is THE place to head to for an upscale dinner focused on basic quality ingredients with a no-fuss approach to bringing out the best in Italian cuisine. Continue reading
Win a Pasta e Sughi Christmas Gift Box from Carluccio’s
The gracious folks at Carluccio’s have offered (for a second year in a row – grazie!) to share a free Pasta e Sughi gift box valued at £29.95 with one tikichris reader. A Christmas gift to inspire the chef in you, this fantastic prize includes three delicious pasta and sauce pairings plus a recipe book by Antonio Carluccio! Continue reading
Good Stuff
Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Fresh Pasta Masterclass with Giovanni Rana – 17 September at Giovanni Rana Restaurant, NW1
Maker of Italy’s most popular pasta brand, Giovanni Rana will be visiting his Regent’s Place restaurant on the 17th of September to host an exclusive pasta making masterclass and teach a small audience how to make fresh filled pasta from scratch. Continue reading
Recipe: Spaghetti Puttanesca
An opportunity to sample a selection of especially delicious olives led to an opportunity to cook one of my favourite dishes: spaghetti puttanesca. As the name suggests, this dish is quick, easy and cheap … and oh so satisfying. Continue reading
4 Foodie Festivals in Italy This Summer (OneTravel)
Anytime is a good time to visit Italy, especially if you are a foodie! And this summer promises a delicious array of events for folks keen to have as many gourmet experiences as possible during their Italian vacation. Here’s a … Continue reading
Cookery School Social
Last week I had the delicious pleasure of hosting a friendly little social event at one of my favourite London kitchens, Cookery School. My guests and I made our own tagliatelle from scratch with asparagus and wild garlic leaves as well as tiramisu. We then enjoyed a convivial and candlelit feast together tucking into our handmade creations along with a few other treats whipped up by the hard working Cookery School staff. There was plenty to drink as well and an especially ample amount camaraderie shared. Continue reading
Recipe: Parma Ham and Spaghetti Frittata
I love frittatas and reckon the southern Italian recipe for what’s essentially an egg and pasta pie is among the ultimate of comfortable foods. It keeps for a few days and is a fantastic leftover, reheated or even cold. Continue reading
Spaghetti Bolowhatta? The Real Bolognese Revealed (Great British Chefs)
Let’s get to the meat of the matter. There’s no such thing as spaghetti Bolognese. Or, at least, there isn’t in the actual city of Bologna. You would do well to seek Bolognese inspiration for its rich tradition in pasta making. It’s a deliciously saucy city too and one which rightly lays claim as the original home of a large variety of food products – just not spag bol. Bologna and the region of Emilia-Romagna have as prominent a cuisine and as celebrated a food culture as anywhere in the world. Even among Italians from other parts of the country, the gastronomic sensibilities of the Bolognese are held in the highest esteem. Continue reading
Reminder: Win Seasonal Pasta Christmas Hamper from Carluccio’s Today! #BuonNataleUK
Okay. So I’m just back from a rather epic week-long foodie ramble across the north of Italy. Yes, I had an amazing time. Soon enough, I’ll be writing about all the delectable highlights I experienced and sharing some top tips learned along the way. Keep an eye out for plenty more posts about my trip. Until then though, if you have a craving for some cibo Italiano but can’t getaway before the festive seasonal, don’t forget to enter my latest competition for a pasta hamper from Carluccio’s. Continue reading
Win a Seasonal Pasta Christmas Hamper from Carluccio’s
Carluccio’s is a fantastic one stop resource when Christmas shopping for the foodies in your life, whether you’re browsing for authentic Italian foods in-store or shopping online for the best of Italy brought straight to your door, with a new next-day delivery service. Treating friends, family and colleagues to Carluccio’s selection of hampers, gift boxes, cakes, biscuits, sweets and chocolates is an excellent way to ensure the people most important to you have a deliciously buon Natale this year. To find out more about all the yummy festivities happening this Christmas at Carluccio’s plus the chance to win one especially scrumptious Christmas hamper for free, just keep reading! Continue reading
“Free From” But Still Flavourful Food by Orgran
I recently got hold of a range of “free from” products by Orgran. The three products I sampled – Buckwheat Pancake Mix, Buckwheat Pasta Spirals and Spaghetti in Tomato Sauce – were gluten free, wheat free, dairy free, egg free, yeast free, soy free and vegan … and still right flavourful too. Nice thing is, all those missing ingredients hadn’t been replaced with a lot of unpronounceable crap created in a lab. Instead the products provided me with a few back-to-basics meals that left me satiated without feeling bogged down. Continue reading
Venerdi (Blue Tomato)
The pizzas coming out of the oven during my recent lunch at Venerdi were just those sort of ideal Neapolitan style pies: crisp outer crust with a slightly soupy interior. Nothing fancy. Just right. What I had for my lunch certainly met my palate’s preferences and exceeded my wishful expectations. If I’d had my Venerdi pizza while in Italy it wouldn’t have tasted out of place. Continue reading
Venerdi, a Very Welcome New Pizzeria and Italian Restaurant on Chatsworth Road, E5
Not quite two months old, there’s nothing particularly fancy or especially novel about Venerdi (well, aside from the half of a Fiat 500 mortared into the restaurant’s interior back wall) – just a superb selection of pizzas, pastas and classic Italian comfort food dishes. The vibe is friendly, as are the servers and even the patrons (an all-ages cross section of pleasant local yocal types). Continue reading