Tag Archives: vegetarian
New Viva! Cookbook: Everyone Can Cook Vegan
Tis the season to be vegan? You decide. But for those who are, a nifty new cookbook from vegan charity, Viva! would be a right tasty Christmas present. The book, Everyone Can Cook Vegan, features more than 100 recipes designed … Continue reading
ZENB: The UK’s First 100% Yellow Pea Pasta
ZENB is an online plant-based food brand. Its key product is yellow pea pasta – the UK’s first pasta made entirely from yellow peas. The pasta comes in four familiar shapes – spaghetti, penne, fusilli and macaroni – as well … Continue reading
VegfestUK London 2022 | 12-13 November at Olympia Grand
VegfestUK – the UK’s biggest indoor vegan festival – returns for its first ‘in the flesh’ London event since the lockdown period with a two-day festival at Olympia Grand in Kensington. The plant-based party promises a jam-packed calendar of cookery … Continue reading
Flexing Vegan | Halo Burger
Made with a Beyond Meat plant-based patty and topped with tangy BBQ sauce, smoked Gouda style cheese, crispy onion strips and mayo, Halo Burger’s Smoky Carolina BBQ burger is a treat! Continue reading
Win a Gift Set of Wonky Fruit and Veg Crisps from Spare Snacks
Spare Snacks is a start-up brand on a mission to turn wonky fruit and veg into tasty and nutritious crisps that are good for consumers, producers, and the planet. All Spare Snacks’ crisps are air dried, gluten-free, low calorie, high fibre, potassium rich, and vegan. Any one of the six different flavour packs counts as one of your five day. Continue reading
Flexing Vegan | Temple of Seitan
Hail Seitan! I’m back with Flexing Vegan, a miniseries featuring reviews of eateries around London with vegan only menus. For my third flex, I’m having lunch in Hackney at Temple of Seitan. Continue reading
Flexing Vegan | Sutton and Sons Vegan Chip Shop
Sutton and Sons Vegan Chip Shop near Hackney Central Station does proper East End eats but with a vegan bend. Here “fish” is code for batter fried banana blossom, but chips are definitely still of the potato variety and done up right to please the palate of any Brit. Continue reading
Flexing Vegan
I’m rolling out a new series of restaurant reviews called Flexing Vegan. In it, I’m going to review eateries around London with vegan only menus, committing on them as an eater who loves meat and other animal-based foods but can … Continue reading
Why Has Veganism Gotten So Popular?
It wasn’t that long ago that “vegan” barely showed up in conversation, let alone the headlines. But now, it seems to be in the news to some degree every week, whether it’s a brand-new product or someone getting unusually offended by the ‘audacity’ of edible plant options being offered anywhere, despite having presumably eaten a salad before. But generally, the idea of veganism has had a positive response of late, with a record number of Brits estimated for this year’s Veganuary. Continue reading
Good Stuff #84
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading
Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading
Halo Burger Launches at Pop Brixton
Plant-based burger joint, Halo Burger, has launched in London with a outlet at cargo container retail village, Pop Brixton. Continue reading
Unsung Cities | Pittsburgh, Pennsylvania
Going with Pittsburg for the start of this new series was a no-brainer. I had a great time there in September and would not be averse to making repeat visits. The blank stares I’ve received from people here in London when I say I was recently there (and loved it) suggests the city has a way to go before shaking off any unsung status. Continue reading
Buddha Bowl at Beany Green
Buddha Bowl options include lemon and herb chicken, meatballs with tomato, and vegan Beany balls (think beetroot-flavoured falafel), all served with a mix of roasted sweet potato, chickpea ragu, roasted aubergine, greens, mixed grain rice and fermented jalapeño hot sauce. Continue reading
V For Launches at The Old Truman Brewery
From vegan cocktails, to vegan fried chicken, V For is a series of events not to be missed. The vegan lifestyle event is anticipated to bring in over 2,000 visitors to The Old Truman Brewery. Expect food, drinks, music and events. Continue reading
Curry at the Wall | Berlin | Best of the Wurst
A vegan dinner at Curry at the Wall turned out to be a suitable substitute to the rest of the street meat on offer in Berlin. Continue reading
Good Stuff #69
Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Win the Complete Range of Vini & Bal’s Rustic Indian Curry Sauces
Feeling saucy? Yeah, me too. How about lucky? Then stick around for your chance to win the full range of rustic Indian curry sauces from Vini & Bal’s. Continue reading
The Potato Project, Soho
From “a twist on a classic” to “something a little different,” The Potato Project’s menu ranges from just what you’d expect to see placed atop a potato to more inventive and even intriguing combinations. Continue reading
Recipe: Kimchi Pimento Cheese
America’s so called “caviar of the South” gets some Korean kick with my version of the pimento cheese incorporating spicy kimchi. Continue reading
Asher’s Africana Restaurant, Ealing Road, Wembley
A minimalist’s dream and a vegetarian’s delight (especially if either is on a tight budget), Asher’s Africana is a smart spot to keep in mind for a tasty and wholesome meal on the cheap. Continue reading
Yorica Free From Café Opens on Wardour Street, Soho
Yorica opens today in Soho promising Londoners the chance to indulge in a sweet treat “with none of the nasties.” The shop sells a range of frozen yoghurts, ice creams and shakes that are dairy, lactose, gluten, nut and egg free – and all completely vegan. Continue reading
New Afternoon Tea at the Intercontinental London Park Lane? It’s a Guiltless Pleasure.
Yes, the folks at the Park Lane Intercontinental have done it again: wowed my senses in one of London’s most elegantly comfortable public settings … and with gracious and polite service to boot! This new vegetarian (without ever stating so) afternoon tea was a delight and yet another point to be added to a now rather lengthy set of reasons to recommend the hotel as an ideal destination for making the most of your time in the West End. Continue reading
Ethos Meat-Free Restaurant, Eastcastle Street
Looking for healthy and tasty meat-free food in an attractive setting? Next time you’re passing through Oxford Circus and hankering something good to eat, keep newly opened restaurant, Ethos, in mind. Continue reading
Win an Assortment of Vini & Bal’s Rustic Indian Curry Sauces – Fresh is Best!
Vini & Bal’s award winning curry sauces are fresh, chilled, nutritious and healthy. They’re super yummy too and full of rustic Indian flavour. But don’t take my word for it. Here’s a chance to win a goodie bag of Vini & Bal’s sauces and have a taste for yourself! Continue reading
Recipe: Cheesy Peasy Curry Toast
An opportunity to sample a few pots in Vini & Bal’s range of “rustic Indian curry sauces” provided a yummy answer to me wondering what to make for lunch this afternoon. Let’s see … I’ve got this jeera sauce … some wholegrain bread … some peas in the freezer … So I dug round the cupboards, went to the shop for some fresh coriander and paneer and came up with this cheap and cheesy little ditty: Cheesy Peasy Curry Toast. Continue reading
Vegetarian Delights at The Gate in Hammersmith
A few weeks back, I attended the reopening of The Gate in Hammersmith after it had closed for a refit. It had been a few years since my last (and only other) visit to stalwart of the vegetarian dining scene, I was pleased to discover the same high standards and a still tasty menu. Continue reading
Recipe: Chilli con and non Carne
Autumn is here and there’s a chill in the air. That means it’s a great time to cook some chilli on the hob! Here’s my recipe for chilli con carne – or non carne if you prefer the vegetarian option and even some tips for making a chilli Quorn carne if you’d like to go veggie but still get some meaty flavour and good dose of healthy protein. Continue reading