Monthly Archives: February 2019

Win a Bottle of Neptune Rum



Neptune Rum is the world’s most awarded rum of 2018 with more than 40 prestigious global awards to date. I’ve got a bottle of the golden rum from Barbados to share with one lucky tikichris reader. Continue reading

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Anita Kerai | Women in the Food Industry | #TCTalks 67 



Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai. Continue reading

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Stick & Bowl | Lucky 13

Stick & Bowl is a sliver of a restaurant set on the Kensington Gardens end of Kensington High Street for convenient eats during shopping expeditions, a meal after a walk in the park, or for a quick bite pre or post a show at Royal Albert Hall it can’t be beat. But there’s no need to drum up an excuse to visit this classic Chinese food takeaway. Continue reading

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Flexing Vegan | Sutton and Sons Vegan Chip Shop



Sutton and Sons Vegan Chip Shop near Hackney Central Station does proper East End eats but with a vegan bend. Here “fish” is code for batter fried banana blossom, but chips are definitely still of the potato variety and done up right to please the palate of any Brit.  Continue reading

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Good Stuff #87



Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Win a House of Holi Dinner for Two with a Bottle of Wine at Cinnamon Kitchen City

House of Holi returns to Cinnamon Kitchen at Devonshire Square for a fifth colour-filled year. I’ve teamed up with the restaurant to offer the chance for one tikichris reader to win a House of Holi dinner for two with a bottle of wine. Continue reading

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Mecca Ibrahim | Women in the Food Industry | #TCTalks 66



The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative. Continue reading

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Caffeo Solo & Milk | My Coffee with Melitta



Having a good morning? My mornings have been great since I started brewing my coffee with a fully automated Melitta Caffeo Solo & Milk E953-102 coffeemaker. Continue reading

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Liquor Lanes Private Bowling at Queens Skate Dine Bowl

Queens Skate Dine Bowl and Meatliquor have launched Liquor Lanes, a private bowling experience replete with its own bar and bartender and bowling lanes. Continue reading

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Good Stuff #86



Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Poptata Street Fries at Boxpark Shoreditch

Purveyors of premium street fries, Poptata has been frying hand-cut British potatoes in sunflower oil and smothering them in a range of toppings and homemade sauces since 2015 at festivals across the country and a small but growing number of permanent locations throughout London. Continue reading

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Win a Mixed Box of 16 Trek Protein Energy Bars

Need a nourishing and filling snack to help get you to the next stage in your day? I’ve teamed up with Trek Protein Energy Bars for a special giveaway competition offering one lucky tikichris reader a chance win a box of 16 mixed flavour Trek bar so you can taste the complete range while upping your energy nest time you’re on the go and caught between meals. Continue reading

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Top 5 Vodka Exporting Countries in the World

Most people seem to assume vodka originated in Russia or Poland, and that is indeed the partial truth. What many people don’t realize is that nowadays, these countries are no longer regarded as the top producers of this popular ethanol-based distillate.  Continue reading

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Save a Crust and Bake a Scrumptious Bread and Butter Pudding



Okay folks, here’s my attempt at baking bread and butter pudding based on lessons taught by Chef Mark Borrell during the NLWA’s free cookery workshop last week at St Joseph’s Catholic Primary School near Archway Station. Continue reading

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The Coal Shed, One Tower Bridge

With a “meat, fish, fire” mantra, The Coal Shed at One Tower Bridge aims to source native British breeds from small family run farms for its beef as well as sustainably and ethically caught fish and seafood from England’s south coast to fill its menu of big flavour, big portion dishes. Continue reading

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All You Need to Know About Nightlife Experiences in Singapore



Here are some of the top places where you can have a great time after sunset in Singapore. Continue reading

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Save a Crust and be a Better Cook in North London for Free

I’m wising up to waste and helping get the word out about the North London Waste Authority’s Save a Crust campaign. It’s a fun and yummy way to reduce waste and be a better cook! Continue reading

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Benjamin Figarède, Cocoa Sourcing Ambassador for Valrhona Chocolate | #TCTalks 65

Travelling the globe in search of the world’s best cocoa, Benjamin Figarède works in the sourcing department for French premium chocolate manufacturer Valrhona. He sees himself as an ambassador, creating bonds between small holder cocoa farmers and the craft chocolate … Continue reading

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Bearing Witness: Don McCullin Retrospective at Tate Britain

As a major retrospective of Sir Donald McCullin’s work opens at Tate Britain, Judith Schrut looks at what his 60 years of photography have given us. Continue reading

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Flexing Vegan | Mooshies London Vegan Burger Bar

Here’s my first Flexing Vegan review. It’s about the burger and fries at Mooshies, a vegan burger joint on Brick Lane. It’s a glowing review too. I really enjoyed my meal! Passing through Spitalfields recently, I was hankering a burger … Continue reading

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Shimmer, Dazzle, Sparkle | Christian Dior at the V&A

Christian Dior: Designer of Dreams is the Victoria and Albert Museum’s latest blockbuster show. Judith Schrut has been to view. Continue reading

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The Good, the Bad and the Skinny Kitchen

I had lunch at The Skinny Kitchen in Islington recently. My experience mixed but overall positive. Here’s the skinny on my lunch at The Skinny Kitchen. 

 Continue reading

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Good Stuff #85

Good stuff and lots of it! Here’s the low down (which a bit of a Valentine’s Day spin) on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Win a Bundle of Fruit Bowl Goodies

Are you certain the most important people in your life are getting their recommended five a day? Here’s a tasty way to be sure. Continue reading

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Save a Crust and Reduce Bread Waste in North London

I’m wising up to waste and helping get the word out about the North London Waste Authority’s Save a Crust campaign. It’s a fun and yummy way to reduce waste and be a better cook! Continue reading

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Roadkill’s Matthew Gregson-Jones | #TCTalks 64



For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers.
 Continue reading

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Mandela: The Official Exhibition, 26 Leake Street, Waterloo

Mandela: The Official Exhibition premieres today (Friday 8 February) at 26 Leake Street next to Waterloo Station. The show invites visitors on a personal journey through the life and times of one of the world’s most recognised and admired activists and political leaders and celebrating his legacy. Continue reading

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Explore the Isle of Islay with The Botanist Dry Gin

The first and only dry gin from the Isle of Islay, The Botanist features a unique combination of 22 hand-foraged local botanicals and offers a rare insight into the heritage and heart of this remote Scottish island. Continue reading

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Bosphorus Kebabs | Lucky 13





When I first moved to London I lived in South Ken and passed by Bosphorus pretty regularly. The place always seemed to be doing a brisk business. When I inevitably dropped in to have a taste for myself I realised why so many folks flocked there so often. Prices were nice, portions were nicer and quality of meat and sauces were topnotch. 

 Continue reading

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Valentine, You *Readly* My Mind!



Stuck for Valentine’s Day ideas? Or maybe you’re looking to seal the deal with a little something extra to what you’ve already lined up? Be sure to keep Readly in mind for you and your better half, especially if you both love to read and to travel. Continue reading

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Chef Giorgio Locatelli | #TCTalks 63

Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. During our conversation, Chef Locatelli recounts some of his earliest food memories, such as when his father took him to eat … Continue reading

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What to Eat and Drink in Hiroshima, Japan (Great British Chefs)

Wrapping up my time in Kobe, I hopped onto the Shinkansen (bullet train) en route to the other city on my Japanese agenda: Hiroshima. Here I divided my time between the city centre and Miyajima, a small island a few miles offshore … Continue reading

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Four Easy and Open Faced Crispbread Sandwich Recipes

Do you have an open mind when it comes to making Scandinavian style open faced sandwiches? Then see what you think about these four easy recipes I came up with using Leksands Original Rye Crispbread triangles as the base of … Continue reading

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Flexing Vegan

I’m rolling out a new series of restaurant reviews called Flexing Vegan. In it, I’m going to review eateries around London with vegan only menus, committing on them as an eater who loves meat and other animal-based foods but can … Continue reading

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Review of Alita: Battle Angel

Last night I attended the IMAX 3D world preview of Alita: Battle Angel at Cineworld Cinema – London Leicester Square. The best bits of the film were an action-packed and visually stunning rollick but a few too many less than exciting lulls lingered in between. Continue reading

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