Monthly Archives: February 2019
Anita Kerai | Women in the Food Industry | #TCTalks 67
Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai. Continue reading
Stick & Bowl | Lucky 13
Stick & Bowl is a sliver of a restaurant set on the Kensington Gardens end of Kensington High Street for convenient eats during shopping expeditions, a meal after a walk in the park, or for a quick bite pre or post a show at Royal Albert Hall it can’t be beat. But there’s no need to drum up an excuse to visit this classic Chinese food takeaway. Continue reading
Flexing Vegan | Sutton and Sons Vegan Chip Shop
Sutton and Sons Vegan Chip Shop near Hackney Central Station does proper East End eats but with a vegan bend. Here “fish” is code for batter fried banana blossom, but chips are definitely still of the potato variety and done up right to please the palate of any Brit. Continue reading
Good Stuff #87
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Win a House of Holi Dinner for Two with a Bottle of Wine at Cinnamon Kitchen City
House of Holi returns to Cinnamon Kitchen at Devonshire Square for a fifth colour-filled year. I’ve teamed up with the restaurant to offer the chance for one tikichris reader to win a House of Holi dinner for two with a bottle of wine. Continue reading
Mecca Ibrahim | Women in the Food Industry | #TCTalks 66
The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative. Continue reading
Caffeo Solo & Milk | My Coffee with Melitta
Having a good morning? My mornings have been great since I started brewing my coffee with a fully automated Melitta Caffeo Solo & Milk E953-102 coffeemaker. Continue reading
Good Stuff #86
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Poptata Street Fries at Boxpark Shoreditch
Purveyors of premium street fries, Poptata has been frying hand-cut British potatoes in sunflower oil and smothering them in a range of toppings and homemade sauces since 2015 at festivals across the country and a small but growing number of permanent locations throughout London. Continue reading
Top 5 Vodka Exporting Countries in the World
Most people seem to assume vodka originated in Russia or Poland, and that is indeed the partial truth. What many people don’t realize is that nowadays, these countries are no longer regarded as the top producers of this popular ethanol-based distillate. Continue reading
The Coal Shed, One Tower Bridge
With a “meat, fish, fire” mantra, The Coal Shed at One Tower Bridge aims to source native British breeds from small family run farms for its beef as well as sustainably and ethically caught fish and seafood from England’s south coast to fill its menu of big flavour, big portion dishes. Continue reading
Bearing Witness: Don McCullin Retrospective at Tate Britain
As a major retrospective of Sir Donald McCullin’s work opens at Tate Britain, Judith Schrut looks at what his 60 years of photography have given us. Continue reading
Shimmer, Dazzle, Sparkle | Christian Dior at the V&A
Christian Dior: Designer of Dreams is the Victoria and Albert Museum’s latest blockbuster show. Judith Schrut has been to view. Continue reading
The Good, the Bad and the Skinny Kitchen
I had lunch at The Skinny Kitchen in Islington recently. My experience mixed but overall positive. Here’s the skinny on my lunch at The Skinny Kitchen. Continue reading
Good Stuff #85
Good stuff and lots of it! Here’s the low down (which a bit of a Valentine’s Day spin) on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Win a Bundle of Fruit Bowl Goodies
Are you certain the most important people in your life are getting their recommended five a day? Here’s a tasty way to be sure. Continue reading
Roadkill’s Matthew Gregson-Jones | #TCTalks 64
For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers. Continue reading
Mandela: The Official Exhibition, 26 Leake Street, Waterloo
Mandela: The Official Exhibition premieres today (Friday 8 February) at 26 Leake Street next to Waterloo Station. The show invites visitors on a personal journey through the life and times of one of the world’s most recognised and admired activists and political leaders and celebrating his legacy. Continue reading
Bosphorus Kebabs | Lucky 13
When I first moved to London I lived in South Ken and passed by Bosphorus pretty regularly. The place always seemed to be doing a brisk business. When I inevitably dropped in to have a taste for myself I realised why so many folks flocked there so often. Prices were nice, portions were nicer and quality of meat and sauces were topnotch. Continue reading
Valentine, You *Readly* My Mind!
Stuck for Valentine’s Day ideas? Or maybe you’re looking to seal the deal with a little something extra to what you’ve already lined up? Be sure to keep Readly in mind for you and your better half, especially if you both love to read and to travel. Continue reading
Chef Giorgio Locatelli | #TCTalks 63
Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. During our conversation, Chef Locatelli recounts some of his earliest food memories, such as when his father took him to eat … Continue reading
What to Eat and Drink in Hiroshima, Japan (Great British Chefs)
Wrapping up my time in Kobe, I hopped onto the Shinkansen (bullet train) en route to the other city on my Japanese agenda: Hiroshima. Here I divided my time between the city centre and Miyajima, a small island a few miles offshore … Continue reading
Four Easy and Open Faced Crispbread Sandwich Recipes
Do you have an open mind when it comes to making Scandinavian style open faced sandwiches? Then see what you think about these four easy recipes I came up with using Leksands Original Rye Crispbread triangles as the base of … Continue reading
Flexing Vegan
I’m rolling out a new series of restaurant reviews called Flexing Vegan. In it, I’m going to review eateries around London with vegan only menus, committing on them as an eater who loves meat and other animal-based foods but can … Continue reading
Review of Alita: Battle Angel
Last night I attended the IMAX 3D world preview of Alita: Battle Angel at Cineworld Cinema – London Leicester Square. The best bits of the film were an action-packed and visually stunning rollick but a few too many less than exciting lulls lingered in between. Continue reading