Author Archives: tikichris
Coffee Lounge Pop-Up at Old Street Station | My Coffee with Melitta
To celebrate its 111th anniversary, premium coffee machine maker Melitta is launching its first ever pop-up. Look for it inside Old Street Station during the last week of March. Continue reading
Good Stuff #88
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.
6 Destinations That Boomers and Millennials Agree are Definitely Worth Checking Out (Miles Away)
From bucket list bullet points to less likely getaways that garner an intergenerational thumbs up, we’ve taken a look at some of the most preferred destinations for Boomers and Millennials and found that there’s actually plenty of overlap in interest. Continue reading
Spanish Olives Recipes from Jose Pizarro
London’s favourite Spanish chef, Jose Pizzaro, has teamed up with Olives from Spain to create a a series of traditional Spanish recipes. Continue reading
Win a Lir Collection Hamper of Chocolates
Who wants a hamper of chocolate valued at £50? I’ve team up with Irish chocolate maker, Lir Chocolates, to offer one lucky tikichris reader the chance to win a Lir Collection hamper and enjoy a taste of the complete range of treats offered by this beloved Irish brand. Continue reading
Soho Wala
Soho’s Carnaby corridor lately has become a smart area for grabbing a quality curry, with an excellent assortment of South Asian inspired eateries clustered around the street. New to the scene is Soho Wala with a menu of “fresh Indian street food” served in a relaxed atmosphere. Continue reading
Gumtree’s Tips to Selling Your Car Online
Selling your pre-owned car can be a confusing thought. Here are some useful tips and tricks to make buying and selling your car less of a chore. Continue reading
Infographic | How Meaty is Your Sausage?
Not all sausages are created equal. Some are significantly meaty and made from quality cuts while others are pathetically puny and pumped full of less than desirable and flavourless ingredients. Continue reading
Helena Nicklin | Women in the Food Industry | #TCTalks 68
Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading
Anita Kerai | Women in the Food Industry | #TCTalks 67
Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai. Continue reading
Stick & Bowl | Lucky 13
Stick & Bowl is a sliver of a restaurant set on the Kensington Gardens end of Kensington High Street for convenient eats during shopping expeditions, a meal after a walk in the park, or for a quick bite pre or post a show at Royal Albert Hall it can’t be beat. But there’s no need to drum up an excuse to visit this classic Chinese food takeaway. Continue reading
Flexing Vegan | Sutton and Sons Vegan Chip Shop
Sutton and Sons Vegan Chip Shop near Hackney Central Station does proper East End eats but with a vegan bend. Here “fish” is code for batter fried banana blossom, but chips are definitely still of the potato variety and done up right to please the palate of any Brit. Continue reading
Good Stuff #87
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Win a House of Holi Dinner for Two with a Bottle of Wine at Cinnamon Kitchen City
House of Holi returns to Cinnamon Kitchen at Devonshire Square for a fifth colour-filled year. I’ve teamed up with the restaurant to offer the chance for one tikichris reader to win a House of Holi dinner for two with a bottle of wine. Continue reading
Mecca Ibrahim | Women in the Food Industry | #TCTalks 66
The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative. Continue reading
Caffeo Solo & Milk | My Coffee with Melitta
Having a good morning? My mornings have been great since I started brewing my coffee with a fully automated Melitta Caffeo Solo & Milk E953-102 coffeemaker. Continue reading
Good Stuff #86
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Poptata Street Fries at Boxpark Shoreditch
Purveyors of premium street fries, Poptata has been frying hand-cut British potatoes in sunflower oil and smothering them in a range of toppings and homemade sauces since 2015 at festivals across the country and a small but growing number of permanent locations throughout London. Continue reading
Top 5 Vodka Exporting Countries in the World
Most people seem to assume vodka originated in Russia or Poland, and that is indeed the partial truth. What many people don’t realize is that nowadays, these countries are no longer regarded as the top producers of this popular ethanol-based distillate. Continue reading
The Coal Shed, One Tower Bridge
With a “meat, fish, fire” mantra, The Coal Shed at One Tower Bridge aims to source native British breeds from small family run farms for its beef as well as sustainably and ethically caught fish and seafood from England’s south coast to fill its menu of big flavour, big portion dishes. Continue reading
The Good, the Bad and the Skinny Kitchen
I had lunch at The Skinny Kitchen in Islington recently. My experience mixed but overall positive. Here’s the skinny on my lunch at The Skinny Kitchen. Continue reading
Good Stuff #85
Good stuff and lots of it! Here’s the low down (which a bit of a Valentine’s Day spin) on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Win a Bundle of Fruit Bowl Goodies
Are you certain the most important people in your life are getting their recommended five a day? Here’s a tasty way to be sure. Continue reading
Roadkill’s Matthew Gregson-Jones | #TCTalks 64
For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers. Continue reading










