Category Archives: Food
Charleston, South Carolina | Blackbeard’s Wake
I learned about Blackbeard’s blockade and all sorts of local lore during a guided tour with captivating storyteller Eric Lavender of Charleston Pirate Tours. As informative and insightful as he was hilarious in his deadpan delivery, roaming around some the city’s most historic and beautiful streets with Eric in his full pirate garb was a great way to spend a morning – and an activity I’d recommend to anyone visiting Charleston. Continue reading
Good Stuff #79 | Goodies from GO!
Good stuff and lots of it! Judith Schrut’s been to London’s first GO! Organic Festival and has the low down on some fine things to see, sip and savour we thought worth sharing with you. Enjoy. Continue reading
Sushi Shop 20th Anniversary Limited Edition Box
Celebrating its 20th anniversary, Sushi Shop has partnered with three legendary street artists to create three distinctive designs for a limited edition 42-piece sushi box. Continue reading
Must Eat Mexico City (Going Places)
What happens when one of the world’s most delicious cuisines meets one of the world’s most dynamic megacities? Damas y Caballeros, welcome to Mexico City! We hope you’ve brought your appetite. This expansive capital city is a cultural and culinary hub that’s as exciting a foodie frontier to explore as anywhere in the world. Continue reading
My Coffee with Melitta | What to Look for When Buying a Machine
From sleek cutting edge technology to tried-and-true champs of yore, the range of machines offered by Melitta has you covered whatever way you like to make your coffee Continue reading
Chocolate | Pierre Marcolini’s Winter Collection
Celebrated Belgian chocolatier Pierre Marcolini’s passion for sweet treats dates back to his childhood when, so the story goes, he would happily exchange toys with his brother for an extra portion of dessert. Continue reading
Must Try Iconic Foods From Around The World
Have you ever dreamt of tasting scrumptious food while sitting in the cafe with a breathtaking view? We know where to find this beauty. This mouth-watering article will help you choose the destination for the next food tour. What can … Continue reading
Win a Pair of Tickets to The Whisky Show
Who wants a pair of day tickets to this year’s Whisky Show, valued at £110 each and including a two-course lunch, one Dream Dram token and access to more than 600 whiskies to be tasted? Continue reading
Tequila & Mezcal Fest 2018 | Get 20% Off Your #TeqFest Tix
The Tequila & Mezcal Fest returns to London to celebrate its fifth anniversary. And guess who’s getting in on the fun to amp up the action and spread the word about Europe’s biggest agave extravaganza? Continue reading
OSH Restaurant, Beauchamp Place, Knightsbridge
Newly opened OSH Restaurant in Knightsbridge presents a cosmopolitan take on Uzbek tastes. Continue reading
Afroditi Krassa | #TCTalks Episode 34
For episode 34 of tikichris Talks I sit down with hospitality designer Afroditi Krassa for a conversation in her studio about how she got her start in design and her work helping restaurant groups such as Itsu and Dishoom achieve huge success. Continue reading
Good Stuff #78 | Best of the Fests | Festival Flavours
Good stuff from the best of the fests! Judith Schrut’s been tasting, munching, sipping and slurping her way through plenty of yumworthy food and drink on offer at this summer’s festivals, and has lots to share with you. Enjoy.
Christine Smallwood Has an Appetite for Italy | #TCTalks Episode 33
Here’s an interview with author and fellow Italian food lover, Christine Smallwood. During our conversation for episode 33 of tikichris Talks, Christine and I talk about her Appetite for Italy series of books and what makes the country such a fantastic place to eat, drink and explore. Continue reading
Win a Bottle of Luxardo Sour Cherry Gin + a Jar of Luxardo Maraschino Cocktail Cherries
Here’s a fruitful competition offering a strong chance for one lucky tikichris reader to win a bottle of Luxardo’s new Sour Cherry Gin plus a jar of its famous Maraschino Cocktail Cherries. Continue reading
Preview: Notting Hill Carnival 2018
The 59 year-old annual community-led Notting Hill Carnival will be celebrated the Summer Bank Holiday Weekend of 25 to 27 August with the Children’s Day Parade taking place on Sunday the 26th. Continue reading
Must Eat Honolulu: Where to Dine When You’re in Paradise (Going Places)
Here’s our look at some of the islands’ most authentic grinds and the Honolulu restaurants and other establishments that do these treats the most onolicious justice. Continue reading
Good Stuff #77
Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
SeasonaliTea at The Langham London
With the launch of The Langham London’s SeasonaliTea, Executive Pastry Chef Andrew Gravett presents a fresh approach to the afternoon tea. Continue reading
Win a BBQ Fire Starter Kit from Certainly Wood
Certainly Wood is the UK’s bigger producer of 100% British sustainable premier kiln dried firewood, kindling & Flamers natural firelighters. I’ve teamed with this *tree-mendous* company for a smoking hot giveaway offering one lucky tikichris reader the chance to win a BBQ Fire Starter Kit. Continue reading
Unexpected Texas: How to Get the Best of Your San Antonio Holiday (Metro)
The seventh biggest city in the US and second largest in Texas, San Antonio is as hip to current trends as any urban centre. Continue reading
V For Launches at The Old Truman Brewery
From vegan cocktails, to vegan fried chicken, V For is a series of events not to be missed. The vegan lifestyle event is anticipated to bring in over 2,000 visitors to The Old Truman Brewery. Expect food, drinks, music and events. Continue reading
World Steak Challenge 2018
At the beginning of last month (4th of July actually) I got to sit in for a second year in a row as a consumer judge at World Steak Challenge, where three dozen or so expert judges convened to test and rate close to sirloin, fillet and rib eye steaks from 22 different countries and four continents. Continue reading










