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Category Archives: Recipes
Spaghetti Bolowhatta? The Real Bolognese Revealed (Great British Chefs)
Let’s get to the meat of the matter. There’s no such thing as spaghetti Bolognese. Or, at least, there isn’t in the actual city of Bologna. You would do well to seek Bolognese inspiration for its rich tradition in pasta making. It’s a deliciously saucy city too and one which rightly lays claim as the original home of a large variety of food products – just not spag bol. Bologna and the region of Emilia-Romagna have as prominent a cuisine and as celebrated a food culture as anywhere in the world. Even among Italians from other parts of the country, the gastronomic sensibilities of the Bolognese are held in the highest esteem. Continue reading
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Posted in Drink, Food, Great British Chefs, Italy, Recipes, Restaurants, Shopping, Travel, Wine
Tagged bologna, deli, Drink, emilia romagna, Food, GBC, gelato, GREAT BRITISH CHEFS, ice cream, Italy, Mercato delle Erbe, Mercato di Mezzo, northern italy, pasta, polpette con piselli, ragù alla Bolognese, recipes, restaurant, restaurants, salumeria, Shopping, street markets, tortellini, tortelloni, Travel, travel blog, travel blogger, Via Drapperie, wine, Италия, イタリア, 意大利
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Recipe: Gorgonzola Meatball Sub with Creamy Dill Sauce and Balsamic Honey Vinaigrette
Here’s a recipe for a Gorgonzola meatball sub guaranteed to leave a mess and satisfy appetites of any proportion. Enjoy. Continue reading
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Posted in Food, Recipes
Tagged baguette, balsamic, Balsamic Honey Vinaigrette, blue cheese, Creamy Dill Sauce, Food, gorgonzola, Gorgonzola Meatball Sub, gorgonzola meatballs, gorgonzola recipe, italian cheese, meatball, meatball recipe, Meatball Sub, meatballs, pork meatballs, recipe, recipes, sandwich, submarine sandwich, tikichris recipes, vinaigrette
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Review of The Recipe Kit by @urbanpixxels
The Recipe Kit is not the first food delivery service. But founder George Kazarian wanted to add ‘a layer of awesomeness’. It might take you a few minutes extra in the kitchen, but as a result you get to learn new techniques, discover ingredients that you won’t find in every supermarket, and explore new cuisines. I mean, how good does ‘candy beetroot salad with lamb lettuce and goats cheese’, ‘sweet potato salad with barberries and tamarind dressing’, or ‘poussin stuffed with couscous’ sound? Continue reading
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Posted in Food, London, Recipes, Shopping
Tagged cooking, Food, food delivery, home cooking delivery experience, Jacintha Verdegaal, London, London blog, lonodn, recipes, The Recipe Kit, urban pixxels, Лондон, ロンドン, 伦敦
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Get 15% Off the Ticket Price for This Weekend’s BBC Good Food Show
Sponsored by BBC Heading to this weekend’s BBC Good Food Show at Olympia Exhibition Centre this weekend? Be sure to watch this video for 15% off your ticket price!
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Posted in Celebrities, Discounts and Special Offers, Drink, Food, London, Recipes, Restaurants, Shopping, Wine
Tagged BBC, BBC Good Food Show, Celebrities, celebrity chefs, chefs, cooking, discounts and special offers, Drink, Food, Good Food Show, Good Food Show London, London, olympia exhibition centre, recipes, SPONSORED POST, Video, wie, wine
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Deck the Halls with Post-it Index This Christmas
Hoping to avoid a fa-la-la-la-fail this Christmas? Post-it Index is an excellent and versatile resource to help you stay organised and on top of your game over the festive season. Continue reading
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Posted in Christmas, Food, Recipes, Shopping
Tagged christmas, indexing, post it notes, post-it, Shopping, SPONSORED POST
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Recipe: Chilli con and non Carne
Autumn is here and there’s a chill in the air. That means it’s a great time to cook some chilli on the hob! Here’s my recipe for chilli con carne – or non carne if you prefer the vegetarian option and even some tips for making a chilli Quorn carne if you’d like to go veggie but still get some meaty flavour and good dose of healthy protein. Continue reading
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Posted in Beer, Chocolate, Drink, Food, Recipes
Tagged beef, beef recipe, chili con carne, chilli, chilli con carne, chilli non carne, chilli quorn carne, Food, mince, my recipes, quorn, quorn chilli recipe, quorn recipe, recipe, recipes, tikichris recipes, vegetarian, vegetarian chili, vegetarian chilli, VEGETARIAN RECIPE
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Good Stuff
Here’s a quick little list of good stuff I’ve recently come across and thought was worth sharing with you. Enjoy! Continue reading
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Posted in Drink, Food, Good Stuff, Hotels, London, Recipes, Restaurants, Shopping, Wine
Tagged blackfriars, burgers, chairman's reserve, CHEESEBURGER, CICCHETTI, cocktails, Creative Sandwich, crowne plaza london, diciannove, Drink, Food, good stuff, hotels, indian wine, International Spirits Challenge, james ramsden, laithwaite's wine, London, marylebone, negroni, parsnips, piccolo parsnips, recipes, restaurants, riverford, rum, sandwiches, Shopping, Sula Nashika Sauvignon Blanc 2013, sula vineyards, TOMMI'S BURGER JOINT, warburton's, wine
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Recipe: Rachel Green’s Peas on Toast
Chef Rachel Green, a “woman for all seasons” who’s “cooking for Britain” was an absolute delight to cook alongside and to learn from. Observing her in the kitchen (not to mention getting to sample here her excellent food) was the highlight of the week. Nothing fancy but big on yum, Rachel’s recipe’s were down to earth, easy to follow and (most importantly) delicious.Here’s the recipe for a basic but really inspired dish, peas on toast. Read more of Rachel’s recipes from our day with John Lewis and Cole & Mason. Continue reading
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Win a Free Signed Copy of Camilla Stephens’ The Higgidy Cookbook: 100 Recipes for Pies and More!
Last week I had a delectable pleasure of getting to meet Camilla Stephens, founder of Higgidy, a “little company of piemakers creating pies, quiches, tarts and slices in the seaside town of Shoreham-by-Sea”. Camilla was in London to meet with a small crew of food writers and get our opinions about a few upcoming pies (I loved her sweet potato offering!) and to give us a sneak peek at her new book. Keep reading for your chance to get hold of a copy of The Higgidy Cookbook: 100 Recipes for Pies and More! Continue reading
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Posted in Books, Competition, Food, Freebies, Recipes, Shopping
Tagged books, british food, camilla stephens, competition, contest, cookbook, Food, free, freebie, freebies, giveaway, higgidy cookbook, pie recipes, pies, quiche, recipe book, recipes, retweet to win, Shopping, tarts, The Higgidy Cookbook, twitter competition, win a free cookbook, win a free higgidy cookbook
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Recipe: Rachel Green’s Salsa Verde
Chef Rachel Green, a “woman for all seasons” who’s “cooking for Britain” was an absolute delight to cook alongside and to learn from. Observing her in the kitchen (not to mention getting to sample here her excellent food) was the highlight of the week. Nothing fancy but big on yum, Rachel’s recipe’s were down to earth, easy to follow and (most importantly) delicious. Here’s her recipe for a very tasty salsa verde. Check back soon for more of Rachel’s recipes from our day with John Lewis and Cole & Mason. Continue reading
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Recipe: Rachel Green’s Aioli
Chef Rachel Green, a “woman for all seasons” who’s “cooking for Britain” was an absolute delight to cook alongside and to learn from. Observing her in the kitchen (not to mention getting to sample here her excellent food) was the highlight of the week. Nothing fancy but big on yum, Rachel’s recipe’s were down to earth, easy to follow and (most importantly) delicious. Here’s her recipe for a simple yet satisfying aioli. Check back soon for more of Rachel’s recipes from our day with John Lewis and Cole & Mason. Continue reading
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Posted in Food, Recipes, Seasoning and Flavouring with Chef Rachel Green, Shopping
Tagged aioli, aioli recipe, chef rachel green, cole & mason, Food, Garlic, john lewis, lemon, mayonnaise, mayonnaise recipe, rachel green, recipes, Seasoning and Flavouring with Chef Rachel Green, Shopping
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Recipe: Rachel Green’s Guacamole
Chef Rachel Green, a “woman for all seasons” who’s “cooking for Britain” was an absolute delight to cook alongside and to learn from. Observing her in the kitchen (not to mention getting to sample here her excellent food) was the highlight of the week. Nothing fancy but big on yum, Rachel’s recipe’s were down to earth, easy to follow and (most importantly) delicious. Here’s her recipe for one of my favourite dishes, guacamole. Check back tomorrow and later in the week for more of Rachel’s recipes from our day with John Lewis and Cole & Mason. Continue reading
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Popular Cake & Bake Show Returns to London (OneTravel)
The Cake & Bake Show – Britain’s biggest baking show, returns to London next month for a three day weekend filled with celebrity demos, live bake offs, skills classes, competitions and lots of opportunities to sample breads, cakes and other treats along with the chance to check out the latest and greatest baking and sugarcraft supplies. Who’s the 2013 Cake & Bake Show for? Pretty much anybody from the casual home nibbler to the fanciful pastry chef pro. Continue reading
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Posted in Food, London, OneTravel, Recipes, Shopping, Travel
Tagged 2013 cake & bake show, bakery, baking, cake, cake & bake show, cake and bake show, cakes, earl's court exhibition centre, earls court, Food, London, OneTravel, recipes, Shopping, sugarcraft, the cake & bake show, the cake and bake show, Travel, Лондон, ロンドン, 伦敦
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Win a Free Signed Copy of Chef Neil Perry’s Rockpool Bar & Grill Cookbook
Neil Perry is one of the world’s top chefs. When he’s not in the kitchen at one of his seven Australian restaurants, cooking up a storm on TV or working as lead consultant to Qantas Airways, Neil somehow manages to find the time to be an author. Keep reading for your chance to win a signed copy of his Rockpool Bar & Grill book. Continue reading
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Posted in Books, Competition, Food, Freebies, London, Recipes, Restaurants, Shopping, Travel
Tagged air travel, australian chef, australian food, books, chef, competition, contest, free, freebies, giveaway, London, michelin stars, neil perry, qantas, qantas airways, recipe book, recipes, restaurants, retweet to win, rockpool, rockpool bar & grill, rockpool bar & grill book, rockpool bar & grill cookbook, rockpool group, rockpool restaurant, steak, steakhouse, the square, twitter competition, win a free cookbook
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Win a Free Copy of Omar Allibhoy’s New Book: Tapas Revolution
Last week, I had the pleasure of attending the launch of Spanish chef Omar Allibhoy’s cookbook, Tapas Revolution. It’s a great read and to be sure I headed home with book in hand. Keep reading to find out how you too can get a free copy of this practical and fun-to-read cookbook. Continue reading
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Posted in Books, Competition, Drink, Food, Freebies, London, Recipes, Restaurants, Shopping, Wine
Tagged bar, blue water, book review, books, competition, contest, cookbook, cookbook review, free, freebies, London, London blog, omar allibhoy, recipe book, recipes, shepherd's bush, Shopping, spanish, spanish bar, spanish cookbook, spanish restaurant, tapas, tapas bar, tapas recipes, tapas restaurant, tapas revolution, twitter competition, westfield, westfield london, win a free book, win a free cookbook, Лондон, ロンドン, 伦敦
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Win a Modern Design Measuring Cup Set and Spoon
I’ve got a Cuppa set of measuring cups and a Dash 4-in-1 measuring spoon to give to one lucky reader. Both are BPA free silicone, very attractive and dishwasher free and are excellent examples of the practical and modern designs available from Umbra.com. Continue reading
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Posted in Competition, Design, Food, Freebies, Recipes, Shopping, Social Media
Tagged 4-in-1 measuring spoon, baking, competition, contest, cookery, cooking, cuppa, dash, design, Food, free, freebies, kitchen, kitchen utensils, measuring cup, measuring cup set, measuring cups, measuring spoon, recipes, retweet to win, silicone, social media, tweet to win, twitter competition, umbra, umbra.com, WIN
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Recipe: Chipotle Cherry Honey Jam
Here’s a recipe for a no-sugar cherry jam with a mild kick to it. The recipe is perfect if you’ve only got a small batch (even a micro batch) of cherries and not much time. Basically all you need to make this treat is a punnet like you get at any supermarket or from any fruit and veg vendor. You want a big last-through-winter mess of the stuff? Do the math. Continue reading
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Posted in England, Food, London, Recipes, Shopping
Tagged Brogdale, cherry, cherry chipotle, cherry jam, cherry recipe, chipotle, Chipotle Cherry Honey Jam, Food, honey, honey jam, honey recipe, Jam Recipe, kent, my recipes, National Fruit Collection, National Fruit Collection at Brogdale in Kent, NFC, no sugar jam, no sugar jam recipe, no-sugar jam recipce, recipe, recipes, spicy cherry, superfood, superfoods, thyme, thyme and cherry, tikichris recipes, vegetarian, VEGETARIAN RECIPE
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Recipe: Garlic Prawn Tacos with Peach Salsa and Chipotle Pecan Sour Cream
Ready for taco night? My garlic prawn tacos with peach salsa and chipotle pecan sour cream are excellent. They’re easy to make too – and are perfect for a summer meal. The peach salsa is a nice seasonal twist on an old standard while the chipotle pecan sour cream adds depth of flavour and a bit of heat. Enjoy! Continue reading
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Posted in Food, Recipes
Tagged chipotle, chipotle pecan sour cream, Food, garlic prawn tacos, Garlic Prawn Tacos with Peach Salsa and Chipotle Pecan Sour Cream, garlic prawns, garlic shrimp, garlic shrimp tacos, my recipes, old el paso, peach recipe, peach salsa, peaches, pecan recipe, pecans, prawn tacos, prawns, recipe, Recipe: Garlic Prawn Tacos with Peach Salsa and Chipotle Pecan Sour Cream, seafood, seafood recipe, shrimp, shrimp puppies, shrimp tacos, sour cream, taco recipe, tacos, tikichris recipes
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Win a Pair of Tickets to the 2013 Cake & Bake Show at Earl’s Court in London! It’s a #pieceofcake
Alright cakeheads! Here’s one for you – a chance to win a pair of tickets to the Cake & Bake Show this September at Earl’s Court. Whether you’re a bona fide baking enthusiast or simply a sweet tooth looking for something yummy for the tummy, this show’s for you. Continue reading
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Posted in Competition, Food, Freebies, London, Recipes, Shopping, Social Media
Tagged #pieceofcake, 2013 cake & bake show, baking, cake, cake & bake show, cake and bake show, competition, contest, earl's court exhibition centre, earls court, free, free tickets, freebies, London, piece of cake, retweet to win, sugarcraft, the cake & bake show, the cake and bake show, tweet to win, twitter competition, win tickets to the cake & bake show, Лондон, ロンドン, 伦敦
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Recipe: Prawn Dogs (aka Shrimp Puppies) with Creole Cocktail Sauce
Here’s my recipe for the prawn dog (aka shrimp puppy) a lighter version of hushpuppies that combines a seafood dish and its starchy side into one ultimate finger food item. Enjoy! Continue reading
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Posted in Food, Recipes
Tagged cheddar, cheddar cheese, cornbread, cornbread muffines, cornbread muffins, cornbread recipe, Food, hot sauce, hush puppies, hushpuppies, hushpuppy, jalapenos, muffin recipe, muffins, my recipes, old el paso, pescatarian, pescatarian recipe, prawn cocktail, prawn dog, prawn dog recipe, prawn dogs, prawns, recipe, seafood, shrimp, shrimp cocktail, shrimp puppies, shrimp puppy, shrimp puppy recipe, tabasco, tikichris recipes
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Cocktail Recipe Video: POM Pimms
Here’s a refreshing pomegranate cocktail recipe from the folks at POM Wonderful. As you can see from the clip, the POM Pimms is based on the classic summer drink, Pimms and lemonade and is super easy to make. Video recorded … Continue reading
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Posted in Drink, Food, Recipes, Shopping, Video
Tagged blueberries, blueberry juice, Cocktail, cocktail recipe, cocktails, Drink, Food, how to video, kemey lafond, lemonade, pimms, pimms and lemonade, POM PImms, pom wonderful, POM Wonderful Pomegranate Blueberry 100% Juice, pomegranate, pomegranate juice, recipe, Video
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Win Smokehouse Barbecue Rubs, Mills and Sauces from @BartIngredients
Courtesy of Bart Ingredients, I have a yummy package of the new Smokehouse Barbecue range of rubs, mills and sauces to share with one lucky reader. Continue reading
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Posted in Competition, Food, Freebies, Recipes, Shopping, Social Media
Tagged BARBECUE, bart, bart ingredients, BBQ, chipotle, competition, contest, Food, free, herbs, marinades, pepper mills, recipes, Rubs, seasoning mills, seasonings, Smokehouse Barbecue, social media, spices, twitter, twitter competition
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Recipe: Blueberry Beef Picadillo
Sometimes I get a crazy idea for a recipe in my head and just have to give it a try. Occasionally it turns out to be pretty good. Such is the case with this recipe for blueberry beef picadillo. A picadillo is a meat hash. Blueberry hash? Yeah, it’s a bit weird. But think of the berries as acidic and sweet flavouring along the same lines as tomatoes for a meat sauce or cranberries to be served with roast turkey and maybe then my idea won’t seem quite as bizarre. Continue reading
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Posted in Food, Recipes
Tagged beef, beef hash, beef picadillo, beef recipe, blueberries, blueberry beef picadillo, blueberry hash, blueberry picadillo, Food, hash, jalapenos, meat hash, mince, my recipes, picadillo, quesadillas, quorn, quorn recipe, recipe, recipes, superfood, superfoods, tikichris recipes, vegetarian, VEGETARIAN RECIPE, walnuts
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Top 5 Summer Sweets
Summer’s here (kind of) with its long daylight hours bringing with it all kinds of new opportunities to enjoy tasty treats. BBQs, picnics, sporting events … you name it! Here’s a list of my five favourite sweets for cooling down, chilling out and making the most of the season … Continue reading
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Posted in Food, Recipes
Tagged baking, cooking, desserts, Food, SPONSORED POST, summer, summer baking, sweets
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Tapas Recipe: Apple Crumble Crema Catalana by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed … Continue reading
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Posted in Drink, Food, Great British Tapas Project, London, Recipes, Restaurants, Wine
Tagged apple, apple crumble, apple crumble crema Catalana, apple crumble recipe, british cuisine, british food, CAVA, chef, CODORNÍU, crema catalana, dessert, dessert recipe, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, pudding, recipe, restaurant, restaurants, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe
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Tapas Recipe: Beef and Pimentón Yorkshire Mini Puds by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
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Posted in Drink, Food, Great British Tapas Project, London, Recipes, Restaurants, Wine
Tagged beef, beef and pimentón Yorkshire mini puds, british cuisine, british food, CAVA, chef, CODORNÍU, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, recipe, restaurant, restaurants, roast beef and Yorkshire pudding, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, yorkshire mini puds, yorkshire pudding
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Tapas Recipe: Fish and Chips Tostados by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
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Posted in Drink, Food, Great British Tapas Project, London, Recipes, Restaurants, Uncategorized, Wine
Tagged british cuisine, british food, CAVA, chef, CODORNÍU, Croquetas, fish, fish and chips, Fish and Chips Tostados, Great British Tapas Project, jose, JOSE PIZARRO, London, peas, PIZARRO, recipe, restaurant, restaurants, seafood, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, Tostados
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Tapas Recipe: Shepherd’s Pie Croquetas by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
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Posted in Drink, Food, Great British Tapas Project, London, Recipes, Restaurants, Wine
Tagged british cuisine, british food, CAVA, chef, CODORNÍU, Croquetas, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, recipe, restaurant, restaurants, Shepherd’s Pie, shepherd’s pie croquetas, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe
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Tapas Recipe: Full English Sourdoughs by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
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Posted in Drink, Food, London, Recipes, Restaurants, Wine
Tagged british cuisine, british food, CAVA, chef, CODORNÍU, full english breakfast, full English sourdoughs, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, recipe, restaurant, restaurants, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas
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The Great British Tapas Project with José Pizarro and Codorníu (Blue Tomato)
With his eponymous and popular tapas bar and an equally adored sit-down restaurant (each just a minute’s walk away from the other on the trendy restaurant row that is Bermondsey Street), chef patron José Pizarro knows a thing or two about tapas and the British palate. Now, this master of the London tapa (before opening his own eateries, José was a chef at Eyre Brothers, Gaudi and Brindisa) has teamed up with cava brand, Codorníu, to add a Spanish twist to some of Britain’s most popular dishes – with the launch of the Great British Tapas project. Continue reading
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Posted in Blue Tomato, Drink, Food, London, Recipes, Restaurants, Shopping, Wine
Tagged apple crumble and custard, apple crumble crema Catalana, beef and pimentón Yorkshire mini puds, bermondsey, BERMONDSEY STREET, BLUE TOMATO, brindisa, british cuisine, british food, CAVA, chef, chef patron, CODORNÍU, EYRE BROTHERS, fish and chip tostados, fish and chips, full english breakfast, full English sourdoughs, Gaudi, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, restaurant, restaurants, roast beef, roast beef and Yorkshire pudding, Shepherd’s Pie, shepherd’s pie croquetas, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, yorkshire pudding
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Google Hangout with Chef Marcello Tully and Great British Chefs
I had a lot of fun last Saturday “hanging out” with Chef Marcello Tully of the Kinloch Lodge on the Isle of Skye. The Great British Chefs Google Hangout in association with Tesco Real Food offered an up close and … Continue reading
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Posted in Food, Great British Chefs, Recipes, Restaurants, Scotland, Shopping, Social Media
Tagged chef, Chef Marcello Tully, Cooking with Kids, fish fingers, fish fingers recipe, GBC, google hangout, GREAT BRITISH CHEFS, Isle of Skye, Kinloch Lodge, Marcello Tully, Rice Krispie Fish Fingers, Skye, Tesco Real Food
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Recipe: Avocado Angel Eggs
Devilled eggs are delicious and easy to make. There are all sorts of great recipes for them out there, and I’ve even got a few different ways I like to prepare mine. Here’s one of my healthier versions – rich and creamy Avocado Angel Eggs. Continue reading
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Posted in Food, Recipes
Tagged avocado angel eggs, avocado recipe, avocados, chobani, chobani recipes, deviled egg recipe, deviled eggs, devilled egg recipe, devilled eggs, dr seuss, egg recipe, Food, GREEK YOGHURT, green eggs and ham, green eggs recipe, hard boiled eggs, my recipes, recipe, strained yoghurt, superfood, superfoods, tikichris recipes, vegetarian, VEGETARIAN RECIPE
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Recipe: Mom’s Tuna Salad
A classic taste of my childhood, I love making this easy and cheap dish for myself. The recipe is based on something my mom often used to make for me when I was a kid. For her, it was a last minute pleaser that required little prep and minimal cleaning up. I always saw it as a special treat though, and from time to time I find I still crave for it. My version’s slightly different than the way Mom would make it, but I think it yields essentially the same level of yumminess at very little cost. Continue reading
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Posted in Food, Recipes
Tagged cooking, easy, Food, hard boiled eggs, Mom's Tuna Salad, my recipes, recipe, Recipe: Mom's Tuna Salad, recipes, tikichris recipes, tuna, tuna fish, tuna recipe
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Recipe: Buffalo Nut Quesadillas
My vegetarian Buffalo nut quesadillas are quick and easy to make and very tasty. The sort of vegetarianism applied in this recipes comes more from me being a lazy cheapskate than from any ethical or health-related concerns. The aim (which I think I achieved) was maximum flavour through minimum effort. That said, the dish is meat free and features a few superfood ingredients which are very nutritious. Continue reading
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Posted in Food, Recipes
Tagged blue cheese, Buffalo Nut Quesadilla, buffalo nuts, buffalo sauce, Food, gorgonzola, gorgonzola cremoso, gorgonzola quesadilla, hot sauce, jalapenos, my recipes, nuts, old el paso, quesadilla recipe, quesadillas, recipe, superfood, superfoods, tikichris recipes, tortillas, vegetarian, vegetarian buffalo wings, VEGETARIAN RECIPE, walnuts
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The Breakfast Bible | Seb Emina & Malcolm Eggs
If you love breakfast but haven’t read this newly published work of delicious dedication by Seb Emina and Malcolm Eggs (of The London Review of Breakfasts fame), you should. The book is written with dry wit, authority and spread thick with useful knowledge and quirky fact. Continue reading
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Posted in Blogs, Books, Food, London, Recipes, Shopping
Tagged biscuits and gravy, blog, bloombury publishing, books, breakfast, Food, London, malcolm eggs, recipes, review, seb emina, the breakfast bible, the london review of breakfasts
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