Category Archives: Restaurants
(Northern) California Dreamin’ | Monterey Bay
Judith Schrut spends the final part of her Northern California holiday chasing butterflies, sampling chowder and admiring marine life on the glorious Monterey Peninsula. Continue reading
Eat Puglia
Certainly, with so much delicious food and drink to match picture postcard scenery and warm hospitality, your days in Puglia are sure to start and end with gorgeous gastronomy. Continue reading
Brunch with Bea Vo | #TCTalks Episode 16
For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading
Pedals in Puglia
The sun is out, the sea deep blue, your sexy (e)bike is beckoning you! Welcome to your first morning on Contrasts of Puglia, Headwater Holidays’ self-guided cycling tour on the heel of Italy’s “boot”. Continue reading
Kanada-Ya | #TCTalks Episode 15
Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading
Where to Dine in Dublin | Index
I hope found some savoury insight or at least some sweet recommendations in my series about dining in Dublin. Continue reading
Where to Dine in Dublin | The Pepper Pot Cafe
I had a phenomenal breakfast at The Pepper Pot Cafe and can’t think of anyone who wouldn’t find The Pepper Pot’s offer a delicious one. Continue reading
Where to Dine in Dublin | The Rolling Donut
So donuts in Dublin are definitely a thing! And The Rolling Donut does them deliciously well.In particular, two of the more decadent creations from its menu made my taste buds swoon: the salted caramel pistachio and the maple bacon. Both cost about €3 and one with a cup of pretty damn good coffee (for €5) made an excellent breakfast. Continue reading
Where to Dine in Dublin | The Winding Stair
Given its prominence in guide books and listicles as well as its tourist-accessible location near the Ha’penny Bridge, my instinct was to stay clear of The Winding Stair. Then I read the menu. Continue reading
Where to Dine in Dublin | Oxmantown
Oxmantown’s Black Pudding breakfast sandwich was a morning meal worth waking up for – particularly with its rather kindly price of €5.90. An assemblage of Jack McCarthy’s “Queens” black pudding with tomato relish, pickles, aioli, and rocket on supremely spongy sourdough, it hit the spot and kept any inkling of hunger at bay well past my usual lunchtime. Continue reading
Where to Dine in Dublin
Wondering where to dine in Dublin? You’re in luck! As good of a question as it might be, the answers are all the more excellent and delectable. Continue reading
Tejo Wines
A recent tasting of wines from Tejo held at Taberna do Mercado (one of favourite places to eat in London) provided the perfect inspiration to get moving on a visit to this little celebrated part of Portugal producing some beautiful wines well worth seeking out. Continue reading
(Northern) California Dreamin’ | Mendocino
Mendocino is coastal nature at its most glorious. If you enjoy the open air you’ll be spoilt for choice, with an abundance of forests, rivers, beaches, dunes, cliffs and canyons open to the public and impressively cared for by the California State Park Service. Continue reading
Word on the Street in Jerusalem
Jerusalem is certainly an interesting place. Now that maybe stating the obvious but there’s something very contemporary happening and it’s hard to ignore. The city’s millennials are redefining it with one of the coolest underground movements since the hipster take over of Shoreditch in London. Here’s a list of places where it’s all happening. Continue reading
Sushi in the City Brunch at Devonshire Club
The Saturday only Sushi in the City Brunch menu at Devonshire Club brings with it the chance to check out the swish digs of this usually members-only venue. But how’s the food? Here’s my take on a recent visit. Continue reading
(Northern) California Dreamin’ | San Francisco
San Francisco. It’s the City by the Bay, SF, the Golden City; creator of denim jeans, fortune cookies, mimosas, waterbeds, Rice-a-Roni and the Summer of Love; home to more than 50 hills, 14,000 Victorian houses, 200 landmark buildings and the only moving national monument in the USA (the cable car), and year after year voted America’s coolest city. Continue reading
7 of the World’s Best Cities for Pizza! (Miles Away)
Is there any food more universally craved than the humble pizza? We think not and definitely understand why everybody loves this hot oven treat, especially when they’re traveling and out having fun. Typically, you can be anywhere in the world … Continue reading
Love Madrid I Fine Food Art of Ramón Frexia
Demi Perera recounts one more moreish moment in Madrid as her series about the Spanish capital continues. The grand finale of my exquisite culinary tour of Madrid with Luxury Travel Advisors was an unforgettable 20 course meal crafted by chef Ramón … Continue reading
Valentine’s Day Afternoon Tea at The Langham London
Langham London Head Pastry Chef, Andrew Gravett, will open his kitchen to small groups as part of a one-time-only Valentine’s Day Afternoon Tea. Continue reading
Chef Luigi Taglienti of Lume Milano | #TCTalks Episode 10
Ten episodes deep with tikichris Talks and I’m in Milan conducting an interview with Michelin star chef Luigi Taglienti at Lume, the chef’s highly lauded and multi award winning restaurant. The interview follows directly after an opportunity to try a pescatarian version of Taglienti’s eight course tasting menu – which quite possibly was the most elegantly restrained and exquisitely flavourful dining experiences of my life. Continue reading
Love Madrid | Chef’s Table Tour
In the first post of her series about falling in love with Madrid’s gastronomy, Demi Perera begins her Love Madrid journey at Mercado de San Anton to gather provisions for creating a sumptuous Spanish lunch to share with friends. Continue reading
Vaca y Marela | #TCTalks Episode 9
The ninth episode of TCTalks gets to the meat of the matter with Clifford Jones about his holistic agricultural project in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly prized. Continue reading
Haggis Hunt | Dough Pizza
Haggis on a pizza!?!? Don’t knock till you’ve tried it. And if you’re trying it in Edinburgh, head to Dough Pizza for the especially tasty and haggis-enhanced Scozia pizza. Continue reading