Author Archives: tikichris
New Vegan Dishes at Coya
Under the guidance of Culinary Director Sanjay Dwivedi, upscale Latin American restaurant Coya has added a range of new plant-based dishes to its menu. Continue reading
Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59
For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. Continue reading
Luca Maggiora and La Mia Mamma | #TCTalks 58
Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. During our conversation at La Mia Mamma on the King’s Road in Chelsea, Luca and I chat about his high … Continue reading
Win a Taster Box of Corkers Olive Oil Crisps Range
Keen something new to crunch? I’ve got a taster box of Corkers Olive Oil Crisps to share with one lucky tikichris reader. Continue reading
Get £4 Off Your First Three Rides with ViaVan
Have you tried ViaVan – the app that combines the best of a private taxi and public transport for affordable and fast trips across London? Sign up now with my referral code chris3a8r for £4 off your next three rides. Continue reading
Fantastic New Year | #TCTalks 57
Here’s a quick update on some things before I roll out the next set of in depth interview episodes. Continue reading
2019 Resolution
The new year is here. Time to resolve. My resolution for 2019 is a simple one: to honour my thoughts. Continue reading
Trips100’s Top 20 UK Travel Blogs of 2018
I’m chuffed to report that Trips100 has listed tikichris as one of its top 20 blogs of the year. Even better, this blog made it into the top 10. What a lovely note to end the year on! Yep, tikichris … Continue reading
Tips on Choosing a Good Online Casino for Gambling
Online casinos are an exciting way to play your favorite casino games from the comfort of your own home, and can often be a great alternative to land-based casinos. However, when it comes to choosing an online casino, the huge range of options available can sometimes feel slightly daunting. Continue reading
How to Smoke A Brisket Like a Pro
Whether it’s the chilly winters or the hot summer, everybody loves to dig into a juicy bbq any time of the year. After all, it is the best technique to cook or smoke meat and have been used by many … Continue reading
Good Stuff #83
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Merry Christmas
Crisis Hebrew Immigrant Aid Society International Rescue Committee Southern Poverty Law Centre
If We Make It Through December | #TCTalks Episode 56
Last cast of the year! Merry Christmas everybody. See you in the 2019. Continue reading
The Lebanese Bakery, Covent Garden
Just over half-a-year old the London branch (and only other outlet) of The Lebanese Bakery does a steady trade offering a menu of manousheh (flatbreads) and mouajjanet (“bite sized bakes”) to a mix of customers in its tidy Russell Street eatery with open kitchen and giant oven in full view. Continue reading
Zia Lucia – Boxpark Wembley, Pizzeria and Burrata Bar
Two locations are not enough for ambitious independent pizzeria, Zia Lucia. Now west Londoners can get a slice of the action with a third location now serving Neapolitan style pizzas from a wood-fired oven at Boxpark Wembley. Continue reading
Sherry Christmas
Tis the season for a tipple. I reckon sherries are among the most suitable and satisfying drinks for yearend festivities and winter recollections. Continue reading
Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55
Shaun Caleb, Master Distiller of El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading
Unsung Cities | Cleveland, Ohio
For the second profile in my series about Unsung Cities, I travel to the American Midwest to enjoy few tasty days in the lowbrow wonderland of Cleveland, Ohio. Continue reading
One More Cup of My Coffee with Melitta
I hope you’ve enjoyed reading about my experiences making coffee with my Melitta CI Touch and that you’ve benefitted from info about choosing the right coffee kit for you and the coffee lovers in your life. I also hope you had fun with the couple of competitions I ran offering amazing Melitta products as prizes. Continue reading
Win a Big Bag o’ Booze for Free
Out with the old and in with the new! But what’s old for me might be new to you. I’m clearing space in my liquor cabinet. And that’s especially good news for one lucky tikichris reader. Continue reading
Sneak Peek of Alita: Battle Angel
How’s this for a Tuesday night: a world premiere 30 minute IMAX 3D sneak preview screening of scenes from the upcoming film Alita: Battle Angel at Cineworld in Leicester Square with an in-person intro from producer Jon Landau and director Robert Rodriguez followed by a Q&A with the pair afterwards? Continue reading
Good Stuff #82
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Best Cheap Eats of 2018
Feeling the pinch? I am too. But I’m pleased to report that delicious and filling (and sometimes even rather healthy) cheap eats were still in abundant supply this year. Continue reading
Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading
9 Hottest Asian Trending Fashion Brands in the World
Without fashion the world would be boring and bland.Fashion is not only about looking good, but it’s also the essence of the style of dressing up, manners, socializing and impressing people. In short, it’s because of fashion that the world has the sense of individuality, or just a collection of identification of any society, social class, culture, or religion etc, which is basically why the fashion industry constantly comes up with new designs, colors and creations, from floral to the colors from the sky and earth. Continue reading
A Guide for Beating Jet Lag
If you ever have been on a long-haul flight then you know all too well that experiencing jet lag is part and parcel of the experience. Continue reading










