Judith Schrut reports on her delicious adventure exploring the food, drink and many pleasures of Dordogne, France.
The gracious folk at Dordogne Valley Tourist Office have called our press trip Gastronomy at its Best, so can there be any better way to begin than with a long, lazy French lunch? We’re met at Brive’s impressive new airport by our expat host and driver, Kate. With the consummate skill of one who’s mastered the art of minivan driving after ten minutes’ practice in the airport carpark, Kate straps us in and zooms off. Within a few minutes we’re out of the airport and deep in the heart of rural Dordogne.













































