Tag Archives: italian food
Parmigiano Reggiano Tasting Menu at Angelina
Dalston restaurant Angelina recently played host to a one-off kaiseki (tasting menu) dinner organised by the Consorzio del Formaggio Parmigiano Reggiano. The 12-course feast paired with six wines highlighted the versatility of one of the world’s most beloved cheeses as … Continue reading
Best Pizza of 2019
A slice of the best in London and beyond … As part of my Best of 2019 series, here’s my list of preferred pizzas from the past year.
Good Stuff #86
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Chef Giorgio Locatelli | #TCTalks 63
Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. During our conversation, Chef Locatelli recounts some of his earliest food memories, such as when his father took him to eat … Continue reading
Chef Giorgio Locatelli | #TCTalks 63
Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. Continue reading
Icco Goodge Street | Lucky 13
Does Icco do Best pizza in London? Not by my standards, but it’s not far off! I would say Icco probably serves the best priced pizza in London at a consistently high standard. Continue reading
Head for the Heel | A Night in Noci
Judith Schrut enjoys an evening of gastronomic joy with Noci’s legend of the larder, Marino Notarticula. We kept hearing that Noci was yet another historic and hospitable Puglian town renowned for its gastronomy. But let’s be honest, we were going … Continue reading
Head for the Heel
The heel of Italy’s beauteous boot might be summed up in three words: past, present and Primitivo. Just add pasta, panini and pasticciotto and you’ve pretty much got the main ingredients of this wonderful place. Continue reading
Luca Maggiora and La Mia Mamma | #TCTalks 58
Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. Continue reading
Luca Maggiora and La Mia Mamma | #TCTalks 58
Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. During our conversation at La Mia Mamma on the King’s Road in Chelsea, Luca and I chat about his high … Continue reading
Zia Lucia – Boxpark Wembley, Pizzeria and Burrata Bar
Two locations are not enough for ambitious independent pizzeria, Zia Lucia. Now west Londoners can get a slice of the action with a third location now serving Neapolitan style pizzas from a wood-fired oven at Boxpark Wembley. Continue reading
Best Cheap Eats of 2018
Feeling the pinch? I am too. But I’m pleased to report that delicious and filling (and sometimes even rather healthy) cheap eats were still in abundant supply this year. Continue reading
Good Stuff #80 | Welcome Italia
Good Stuff and lots of it! This latest list of fine things to sip and savour comes from contributor Judith Schrut, recently invited to London’s Welcome Italia Food Festival. Enjoy. Italy in London! Who could ask for more? Not I, … Continue reading
Christine Smallwood Has an Appetite for Italy | #TCTalks Episode 33
Here’s an interview with author and fellow Italian food lover, Christine Smallwood. During our conversation for episode 33 of tikichris Talks, Christine and I talk about her Appetite for Italy series of books and what makes the country such a fantastic place to eat, drink and explore. Continue reading
Christine Smallwood Has an Appetite for Italy | #TCTalks Episode 33
Here’s an interview with author and fellow Italian food lover, Christine Smallwood. During our conversation for episode 33 of tikichris Talks, Christine and I talk about her Appetite for Italy series of books and what makes the country such a fantastic place to eat, drink and explore. Continue reading
Eat Puglia | Index
Here’s an index for quick reference to all of Judith Schrut’s posts in her Eat Puglia series. Continue reading
Eat Puglia | Itria Bonta Cheese
In charge at Itria Bontà nowadays is Giorgio Spalluti – aka “Big George”– who makes his cheese entirely by hand, using traditional methods learned from his father and grandfather with milk from the farm’s herd of Freesians. Continue reading
Eat Puglia
Certainly, with so much delicious food and drink to match picture postcard scenery and warm hospitality, your days in Puglia are sure to start and end with gorgeous gastronomy. Continue reading
7 of the World’s Best Cities for Pizza! (Miles Away)
Is there any food more universally craved than the humble pizza? We think not and definitely understand why everybody loves this hot oven treat, especially when they’re traveling and out having fun. Typically, you can be anywhere in the world … Continue reading
Chef Luigi Taglienti of Lume Milano | #TCTalks Episode 10
Ten episodes deep with tikichris Talks and I’m in Milan conducting an interview with Michelin star chef Luigi Taglienti at Lume, the chef’s highly lauded and multi award winning restaurant. The interview follows directly after an opportunity to try a pescatarian version of Taglienti’s eight course tasting menu – which quite possibly was the most elegantly restrained and exquisitely flavourful dining experiences of my life. Continue reading
Chef Luigi Taglienti of Lume Milano | #TCTalks Episode 10
Ten episodes deep with tikichris Talks and I’m in Milan conducting an interview with Michelin star chef Luigi Taglienti at Lume, the chef’s highly lauded and multi award winning restaurant. The interview follows directly after an opportunity to try a pescatarian version of Taglienti’s eight course tasting menu – which quite possibly was the most elegantly restrained and exquisitely flavourful dining experiences of my life. Continue reading
Haggis Hunt | Dough Pizza
Haggis on a pizza!?!? Don’t knock till you’ve tried it. And if you’re trying it in Edinburgh, head to Dough Pizza for the especially tasty and haggis-enhanced Scozia pizza. Continue reading
Ljubljana Lux | InterContinental
In sharp contrast to Ljubljana’s largely low rise look, the sleek modernist 20-storey InterContinental Ljubljana certainly stood out as a gleaming landmark during my lux weekend break in the Slovenian capital. Continue reading
Best London Pizza of 2017
Anytime’s pizza time in London with these fantastic pizzerias. Continue reading
Best London Cheap Eats of 2017
Is it possible to grab a bite in London for five quid or less that’s still tasty and filling? Yep – especially in my neck of the woods. Continue reading
Best Restaurants of 2017 (Excluding London)
Best restaurants in the world? Here’s a taste of the ones I got to try. Continue reading
25% Discount to “Adopt an Olive Tree” and Enjoy Delicious Ethically Produced Pomora Olive Oil
I’ve been a fan of Pomora olive tree adoption/olive oil subscription service for a few years now. I love the founders’ goal to create a community of food lovers and food producers who share an ethical vision – and I … Continue reading
Four Hundred Rabbits Sourdough Pizza in South London
Four Hundred Rabbits is a South London group of pizzerias with locations in Crystal Palace and Nunhead. The group specialises in sourdough pizzas baked in wood-fired ovens and served alongside (a rather South London centric list) of craft beer Continue reading
San Daniele/Grana Padano Workshop with Chef Dan Doherty
One of Italy’s most delicious duos was the focus of a recent interactive workshop led by celebrated Chef Dan Doherty with a one-night only takeover of Ladbroke Grove’s Dock Kitchen. Continue reading
Falling for Scotland in Autumn | Edinburgh
First stop on our Falling for Scotland tour was the magically misty city of Edinburgh – a destination both Kemey and I know fairly well but can never seem to get enough of. Continue reading
Mister Lasagna Opens Across from Victoria Station
Mister Lasagna has launched its fourth outlet, conveniently across the street from Victoria Station. Continue reading