Tag Archives: restaurants

Meat | All Consumed Episode 2 | #TCTalks Episode 21

For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It’s the second episode of All Consumed, and the topic is meat. Continue reading

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Meat | All Consumed Episode 2 | #TCTalks Episode 21

For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It’s the second episode of All Consumed, and the topic is meat. Continue reading

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Everything You Need to Know about Alcohol Licensing

For many of us, running our own pub is a dream. From ultra-modern gastro pubs, to cosy rural inns with a log fire burning in the corner, the idea of owning the perfect pub and being its loveable landlord greatly appeals. However, making it a reality can often be time consuming and confusing. Continue reading

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Win Dinner for Two at New Ceru Restaurant in Soho – Now Open!

Levantine restaurant, Ceru, has brought is delicious dining concept to Soho, with a second restaurant to complement its South Kensington location. Would you like a free taste for you and a foodie companion? Continue reading

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Honi Poke Fenchurch Street

Honi Poke has opened its second location in London, this one near Fenchurch Street Station. Already a fan of Honi’s original Soho site (it’s probably my favourite poke in town), I was glad to hear the new of a more easterly sister outlet – and even more so when I got invited round to for a taste. Continue reading

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Happy Birthday St Pancras International

St. Pancras International Station turned 150 years old yesterday on the 8th of May. The station is celebrating with a series of events named Celebrate St Pancras – the people, the place, the journey to mark the occasion. The events, exhibitions and installations have been commissioned to showcase the transformation of the station since 1868. Continue reading

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Chef Vivek Singh | #TCTalks Episode 19

I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading

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Chef Vivek Singh | #TCTalks Episode 19

I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading

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An Evening of Meat at The Vaults

It’s not often I’m handed a scoop of chicken liver atop a savoury cone and watched as I take each bite. I don’t know whether to stare back at her, or if she wants me to smile and look away. She’s about two inches from my face and can hear the crunch as I bite through the cone despite the thumping music. We’re doing a dance, but I’m not dancing. Continue reading

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Chang Sensory Trails 2018 | 12 May | Last Days of Shoreditch

Chang Sensory Trails to Shoreditch to “deliver the unexpected” through a multi-sensory experience centred around Thai food, art and music taking place 12 May from noon to 10pm at Last Days of Shoreditch. Continue reading

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Olso Takeovers at Oslo Hackney

Mondays just got a whole lot better. DrinkUp.London have partnered with Oslo in Hackney to host what they call Oslo Takeovers. To cut a long story short, that means £6 cocktails. Continue reading

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The Tapas Room | #TCTalks Episode 18

The 18th episode of tikichris Talks features an interview with Chef Paul Belcher at the bar of The Tapas Room in Tooting Broadway Market. During the quick session at the bar we chat about Spanish food and wine, the end of his Donostia Social Club in Brixton, his second Tapas Room opening soon in Deptford and more big news. Continue reading

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The Tapas Room | #TCTalks Episode 18

The 18th episode of tikichris Talks features an interview with Chef Paul Belcher at the bar of The Tapas Room in Tooting Broadway Market. During the quick session at the bar we chat about Spanish food and wine, the end of his Donostia Social Club in Brixton, his second Tapas Room opening soon in Deptford and more big news. Continue reading

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Win 23-Piece Anne-Sophie Pic Box from Sushi Shop

The Anne-Sophie Collection from Sushi Shop features some of the most delicious sushi I’ve ever had the pleasure to eat. So it’s a pleasure to announce my team up with Sushi Shop for this competition offering the chance to win a box. Continue reading

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Yuu Kitchen Executive Chef Jon de Villa | #TCTalks Episode 17

Episode 17 of tikichris Talks has me visiting one of my absolute favourite London restaurants, Yuu Kitchen, for a conversation with its Executive Chef, Jon de Villa. During our quick chat, Jon and I chat about his culinary background, Yuu Kitchen’s Pacific Rim cuisine and new menu featuring a range of super flavourful Filipino dishes. We also talk about the stall Yuu Kitchen plans to open at Spitalfields Market at the end of April. Continue reading

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Yuu Kitchen Executive Chef Jon de Villa | #TCTalks Episode 17

Episode 17 of tikichris Talks has me visiting one of my absolute favourite London restaurants, Yuu Kitchen, for a conversation with its Executive Chef, Jon de Villa. During our quick chat, Jon and I chat about his culinary background, Yuu Kitchen’s Pacific Rim cuisine and new menu featuring a range of super flavourful Filipino dishes. We also talk about the stall Yuu Kitchen plans to open at Spitalfields Market at the end of April. Continue reading

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Eat Puglia | Index

Here’s an index for quick reference to all of Judith Schrut’s posts in her Eat Puglia series. Continue reading

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Vijay’s Bar & Lounge, Lokhandwala, Fitzrovia

Stylish Charlotte Street Indian Restaurant, Lokhandwala, has launched Vjay’s Bar & Lounge: a “speakeasy” above its main dining room. Continue reading

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Eat Puglia | Trattoria Terra Madre, Alberobello

Terra Madre (Italian for Mother Earth) is a bio-organic farm-to-fork restaurant, one of a growing number of such eateries taking Italy’s culinary imagination by storm. It’s set in the traditional trulli village of Alberobello, with the restaurant itself made from four beautifully restored trulli cones. Continue reading

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Joanna’s in Crystal Palace Celebrates 40 Years with Vintage Specials Menu

40 years running and still going strong, Joanna’s in Crystal Palace is celebrating its four decades of delicious dining by showcasing some of its original and locally preferred dishes. Continue reading

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The 8 Places for the Best Burritos in San Francisco (Going Places)

On a mission to experience the biggest, baddest, and most bodacious burritos in the world? San Francisco is top choice for most chowhounds seeking to call it a wrap on where to enjoy this most delicious of Mexican dishes. Continue reading

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P.F. Chang’s Asian Table, Great Newport Street

If you’re on the hunt for a fun place to eat where flavour and efficiency matter more to the occasion than finesse and fuss, P.F. Chang’s should fit the bill. Continue reading

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Kinky Ping Pong

Dinner and a show with a one-minute stroll? Here’s a great date night idea: dim sum and drinks at Ping Pong Covent Garden followed by catching a performance of Kinky Boots just round the corner at the Adelphi Theatre. Continue reading

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Mahiki Kensington

I hadn’t been to a tiki bar in ages (a sad thought for a fella going by the online moniker of tikichris). So the invite to take a tipple and nibble at Mahiki’s new(ish) Kensington outpost was welcomed with a readily returned response. Continue reading

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Eat Puglia

Certainly, with so much delicious food and drink to match picture postcard scenery and warm hospitality, your days in Puglia are sure to start and end with gorgeous gastronomy. Continue reading

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Brunch with Bea Vo | #TCTalks Episode 16

For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading

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Brunch with Bea Vo | #TCTalks Episode 16

For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading

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Minimix at The Megaro

Alexandra Kalinowski gets dragged out for a night at a plush dive near King’s Cross. It’s not often you’ll find me out four nights in a row. But a bar designed as your personal minibar with unlimited help yourself popcorn … Continue reading

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Kanada-Ya | #TCTalks Episode 15

Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading

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Kanada-Ya | #TCTalks Episode 15

Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading

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(Northern) California Dreamin’ | Berkeley

We’re heading south now, down Highway 101 to Berkeley, home of the Free Speech Movement, the top public university in the USA and my Alma Mater. Continue reading

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Where to Dine in Dublin | Index

I hope found some savoury insight or at least some sweet recommendations in my series about dining in Dublin. Continue reading

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Where to Dine in Dublin | The Pepper Pot Cafe

I had a phenomenal breakfast at The Pepper Pot Cafe and can’t think of anyone who wouldn’t find The Pepper Pot’s offer a delicious one. Continue reading

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Where to Dine in Dublin | The Rolling Donut

So donuts in Dublin are definitely a thing! And The Rolling Donut does them deliciously well.In particular, two of the more decadent creations from its menu made my taste buds swoon: the salted caramel pistachio and the maple bacon. Both cost about €3 and one with a cup of pretty damn good coffee (for €5) made an excellent breakfast. Continue reading

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Where to Dine in Dublin | Piglet Wine Bar

Piglet Wine Bar, a laidback little eatery on the edge of Temple Bar was a last minute idea for dinner – but one that turned out to be brilliant. I loved the concept and the food and left wishing there was something similar in my hood back home in London. Continue reading

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