Tag Archives: steak

Bilbao City Break

Last month, I took a quick solo city break in Bilbao – the largest city in the Basque Country and an excellent destination for great food and amazing art. I’d been to Bilbao a couple of times before and fully … Continue reading

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World’s Best Steak Menu at Heliot Steak House

At Hippodrome Casino, the stakes might be high for those who choose to gamble.  But for those visiting this famous Leicester Square venue and looking for a safer bet, consider trying the highly rated steaks at the casino’s own Heliot … Continue reading

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World Steak Challenge 2019: And the Winners Are …

For the first time in its five year history, World Steak Challenge held its annual competition outside of London. The 2019 event to determine the World’s Best Sirloin, World’s Best Rib Eye and World’s Best Fillet and to recognise and … Continue reading

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World Steak Challenge 2019

For the first time in its five year history, World Steak Challenge held its annual competition outside of London. The 2019 event to determine the World’s Best Sirloin, World’s Best Rib Eye and World’s Best Fillet and to reward the producers of those cuts for a delicious job well done (or ideally medium-rare I suppose) was in Dublin. Celebrated Fire Restaurant and Lounge was a most accommodating host venue for all the judging of more than 300 cuts of steak from 25 countries.
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The Coal Shed, One Tower Bridge

With a “meat, fish, fire” mantra, The Coal Shed at One Tower Bridge aims to source native British breeds from small family run farms for its beef as well as sustainably and ethically caught fish and seafood from England’s south coast to fill its menu of big flavour, big portion dishes. Continue reading

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Roadkill’s Matthew Gregson-Jones | #TCTalks 64



For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers.
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Roadkill’s Matthew Gregson-Jones | #TCTalks 64



For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers.
 Continue reading

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Camden Town Roadkill

If you seek beefy flavour and no faffing about, Camden Town Roadkill serves the sort of food that’ll stop you dead in your tracks. Continue reading

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Best Restaurants of 2018

There’s one list left in my Best of 2018 series, and it’s a doozy: best restaurants of the year! Continue reading

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Kobe Beef | #TCTalks Episode 50

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading

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Kobe Beef | #TCTalks Episode 50

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading

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Flat Iron King’s Cross

No fuss steakhouse, Flat Iron, recently launched its sixth London outlet with minimal fanfare but plenty of fans queuing up nonetheless. I was one of them. Continue reading

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Passyunk Avenue: A Taste of Philadelphia in London | #TCTalks Episode 41

For episode 41 of tikichris Talks, I chat with JP Teti, owner of Passyunk Avenue, a South Philly style bar in Fitzrovia. With the Philadelphia Eagles set to play against the Jacksonville Jaguars this weekend at Wembley Stadium, I thought now would be a great time to head over to Passyunk for a cheesesteak and conversation with JP. Continue reading

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Passyunk Avenue: A Taste of Philadelphia in London | #TCTalks Episode 41

For episode 41 of tikichris Talks, I chat with JP Teti, owner of Passyunk Avenue, a South Philly style bar in Fitzrovia. With the Philadelphia Eagles set to play against the Jacksonville Jaguars this weekend at Wembley Stadium, I thought now would be a great time to head over to Passyunk for a cheesesteak and conversation with JP. Continue reading

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World Steak Challenge 2018

At the beginning of last month (4th of July actually) I got to sit in for a second year in a row as a consumer judge at World Steak Challenge, where three dozen or so expert judges convened to test and rate close to sirloin, fillet and rib eye steaks from 22 different countries and four continents. Continue reading

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Meat | All Consumed Episode 2 | #TCTalks Episode 21

For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It’s the second episode of All Consumed, and the topic is meat. Continue reading

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Meat | All Consumed Episode 2 | #TCTalks Episode 21

For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It’s the second episode of All Consumed, and the topic is meat. Continue reading

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Best London Restaurants of 2017

Londoners, did you dine well in 2017? I sure did – especially at five particularly amazing London restaurants. Continue reading

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Recipe: Rooibos Ribeye

Playing around with the rub I tried it on three different cuts of beef: fillet, sirloin and rib eye. It was tasty with all three. But I reckon it went best with the ribeye Continue reading

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Jose Gordon’s El Capricho Menu at The World’s End Market

King’s Road restaurant, The World’s End Market, has launched a new “Jose Gordon (El Capricho)” menu offering select cuts of extra mature ox meat reared and aged by Spanish grill master, ox farmer and Chef Patron of acclaimed El Capricho restaurant (and Netflix star), Jose Gordon. Continue reading

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World Steak Challenge 2017

Best steak in the world? Here’s the answer from this year’s World Steak Challenge in London – where I got to help judge and have a taste of it and 16 of the other runners up. Last week I sat … Continue reading

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Darkhorse, East Village, Stratford

Set at the base of one of the East Village towers (former Olympic Athletes Village) in Stratford, Darkhorse is a seemingly aptly named contender for one of the best places to eat in London I’ve come across in quite a while. Kemey and I certainly loved our leisurely Saturday lunch. Continue reading

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Bar + Block Steakhouse, King’s Cross

A good steak in a smart place, that’s the gist of what’s on offer at new King’s Cross steakhouse, Bar + Block. Continue reading

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Recipe: Picanha with Hemp Seed Chimichurri

First up from my recipes for the Tom Hixson Masterchef Challenge is pichanha with hemp seed chimichurri. Continue reading

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Graffigna Gran Asado

Argentine winemaker, Graffigna, threw the meatiest of parties recently at Dinerama in Shoreditch. Continue reading

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The Ultimate List of All the Best Filet Mignon Spots in America (Going Places)

August 13th is National Filet Mignon Day, a day to indulge and to savor the most tender cut of beef. Here’s a rundown of a few of America’s best steakhouses known for their filet mignon. Continue reading

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The World’s End Market (Again)

It’s a good feeling when you revisit a place you already like a lot to find it’s even better than you remembered. That was the case when I recently paid a repeat visit to The World’s End Market in Chelsea. Continue reading

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Good Food and Excellent Cocktails at Malmaison London

Chez Mal, the restaurant at the Malmaison London hotel is a smart choice for a good meal and fine cocktail. Continue reading

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Liberty Cheesesteak Company: Real Deal Philly Cheesesteak

Finding no satisfaction in London’s “cheesesteak” offerings – or often any resemblance to the mega meaty two-hander sandwiches of Italian-American origin famously from his hometown – JP decided to bring it here himself. Long story short: he ended up having to come up with a recipe for the right kind of bread and even created his own “wiz” cheese sauce. As for the steak, JP was happy enough with already available rib eye, sliced ultra thin for tastiest and most genuinely Philadelphian results. Continue reading

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Roba Bar & Restaurant

Welcome to the brand new Roba Bar & Restaurant in Paddington where a young executive chef – Andrea Secchi (ex-Marcus Wareing at the Berkeley) – a focus on in-house aging of beef and smoking of salmon, and a menu designed largely around a robata grill add up to a hearty dining experience. Continue reading

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Excellent Italian Cuisine at La Tagliata, Spitafields

Classic Italian cookery to keep you coming back for more is the drawn of Spitalfields restaurant, La Tagliata. Continue reading

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M Restaurants on Threadneedle Street, EC2

It was the last restaurant I visited in 2014 and the first one I’m reviewing in 2015 – appropriate enough for a finish or start to a great year of dining as any I reckon. My late night dinner at M – a newly opened and rather slick two-in-one restaurant plus wine bar combo just a stroll from Bank Station – pleased my palate with a menu full of tartare, tiradito and sashimi selections that didn’t leave me feeling raw. Continue reading

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A Night Out at The Hippodrome

I’ve walked by The Hippodrome Casino at Leicester Square a zillion times. Not a gambling man, I never thought there was much inside the large scale and lavish venue for me. However, taking up an invitation to give Hippodrome’s food, booze and entertainment a try, I discovered there’s more to this Central London landmark than gambling. Continue reading

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Best London Restaurants – 2013

To say I ate and drank well this year does not begin to describe how delectable 2013 was for me. Both in London and beyond, I had the pleasure of experiencing some of the best meals outside the home I’ve ever eaten. Here’s a list of the ten London restaurants I enjoyed visiting the most over the past 12 months along with a few extra honourable mentions. Keep an eye out for more posts over the coming days listings my favourite London cheap eats and pizza places, as well as the ten best restaurants I visited outside of London this year. Continue reading

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Excellent Steaks and More at Gillray’s Steakhouse & Bar, County Hall

A recent visit to Gillray’s Steakhouse & Bar at The London Marriott Hotel had me enjoying finely crafted cocktails and tucking into an amazingly satisfying mega-steak dinner. Here’s a quick report on what made my meal so special along with details on how you can dine with a discount if you tell ’em tikichris sent you. Continue reading

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