Tag Archives: vegan
New Viva! Cookbook: Everyone Can Cook Vegan
Tis the season to be vegan? You decide. But for those who are, a nifty new cookbook from vegan charity, Viva! would be a right tasty Christmas present. The book, Everyone Can Cook Vegan, features more than 100 recipes designed … Continue reading
ZENB: The UK’s First 100% Yellow Pea Pasta
ZENB is an online plant-based food brand. Its key product is yellow pea pasta – the UK’s first pasta made entirely from yellow peas. The pasta comes in four familiar shapes – spaghetti, penne, fusilli and macaroni – as well … Continue reading
VegfestUK London 2022 | 12-13 November at Olympia Grand
VegfestUK – the UK’s biggest indoor vegan festival – returns for its first ‘in the flesh’ London event since the lockdown period with a two-day festival at Olympia Grand in Kensington. The plant-based party promises a jam-packed calendar of cookery … Continue reading
Plant-Based Fake Out with THIS Vegan Supper Club
About a month ago I attended an invitation-only dinner in north London featuring dishes prepared by Michelin-starred chef, Berwyn Davies, who had been experimenting a new “fine dining, guilt-free” menu concept. Continue reading
Flexing Vegan | Halo Burger
Made with a Beyond Meat plant-based patty and topped with tangy BBQ sauce, smoked Gouda style cheese, crispy onion strips and mayo, Halo Burger’s Smoky Carolina BBQ burger is a treat! Continue reading
Win a Gift Set of Wonky Fruit and Veg Crisps from Spare Snacks
Spare Snacks is a start-up brand on a mission to turn wonky fruit and veg into tasty and nutritious crisps that are good for consumers, producers, and the planet. All Spare Snacks’ crisps are air dried, gluten-free, low calorie, high fibre, potassium rich, and vegan. Any one of the six different flavour packs counts as one of your five day. Continue reading
Flexing Vegan | Temple of Seitan
Hail Seitan! I’m back with Flexing Vegan, a miniseries featuring reviews of eateries around London with vegan only menus. For my third flex, I’m having lunch in Hackney at Temple of Seitan. Continue reading
Flexing Vegan | Sutton and Sons Vegan Chip Shop
Sutton and Sons Vegan Chip Shop near Hackney Central Station does proper East End eats but with a vegan bend. Here “fish” is code for batter fried banana blossom, but chips are definitely still of the potato variety and done up right to please the palate of any Brit. Continue reading
Flexing Vegan
I’m rolling out a new series of restaurant reviews called Flexing Vegan. In it, I’m going to review eateries around London with vegan only menus, committing on them as an eater who loves meat and other animal-based foods but can … Continue reading
Why Has Veganism Gotten So Popular?
It wasn’t that long ago that “vegan” barely showed up in conversation, let alone the headlines. But now, it seems to be in the news to some degree every week, whether it’s a brand-new product or someone getting unusually offended by the ‘audacity’ of edible plant options being offered anywhere, despite having presumably eaten a salad before. But generally, the idea of veganism has had a positive response of late, with a record number of Brits estimated for this year’s Veganuary. Continue reading
Good Stuff #84
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
New Vegan Dishes at Coya
Under the guidance of Culinary Director Sanjay Dwivedi, upscale Latin American restaurant Coya has added a range of new plant-based dishes to its menu. Continue reading
Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading
Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading
Halo Burger Launches at Pop Brixton
Plant-based burger joint, Halo Burger, has launched in London with a outlet at cargo container retail village, Pop Brixton. Continue reading
Unsung Cities | Pittsburgh, Pennsylvania
Going with Pittsburg for the start of this new series was a no-brainer. I had a great time there in September and would not be averse to making repeat visits. The blank stares I’ve received from people here in London when I say I was recently there (and loved it) suggests the city has a way to go before shaking off any unsung status. Continue reading
Buddha Bowl at Beany Green
Buddha Bowl options include lemon and herb chicken, meatballs with tomato, and vegan Beany balls (think beetroot-flavoured falafel), all served with a mix of roasted sweet potato, chickpea ragu, roasted aubergine, greens, mixed grain rice and fermented jalapeño hot sauce. Continue reading
V For Launches at The Old Truman Brewery
From vegan cocktails, to vegan fried chicken, V For is a series of events not to be missed. The vegan lifestyle event is anticipated to bring in over 2,000 visitors to The Old Truman Brewery. Expect food, drinks, music and events. Continue reading
Curry at the Wall | Berlin | Best of the Wurst
A vegan dinner at Curry at the Wall turned out to be a suitable substitute to the rest of the street meat on offer in Berlin. Continue reading
Detox Destinations for a New You in a New Year (Miles Away)
If December’s festive excesses have you feeling like you need a chilled out, health conscious, and contemplative break before truly diving into 2018, have a look at these lovely and laidback locations in the US and across the globe where daily digital doings are a no-no, yoga is a big “yes” and delicious vegan dishes are in splendidly abundant supply. Continue reading
Win the Complete Range of Granola + Almond Milk from The Paleo Foods Co
Go paleo for free with this chance to win the complete range of granolas from The Paleo Food Co along with a carton of its newly launched almond milk. Continue reading
Good Stuff #69
Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Recipe: SunGold Smoothie
SunGold kiwifruit is super tasty, go great in a smoothie, and add a little sunshine to any meal. Continue reading
Yorica Free From Café Opens on Wardour Street, Soho
Yorica opens today in Soho promising Londoners the chance to indulge in a sweet treat “with none of the nasties.” The shop sells a range of frozen yoghurts, ice creams and shakes that are dairy, lactose, gluten, nut and egg free – and all completely vegan. Continue reading
Win a Month’s Supply of Moju Cold Pressed Juices
If you’ve been following my recent posts, you’ll know I’m back from a mega-meaty road trip across a big ole chunk of the USA. Settling back into my London home on a self-imposed vegan purge (and not quite ready to rev up for the festive season yet), I’ve really been enjoying newly launched Moju cold-pressed juices. I’m sure you would too! Wanna taste the range for free? Keep reading. Continue reading
“Free From” But Still Flavourful Food by Orgran
I recently got hold of a range of “free from” products by Orgran. The three products I sampled – Buckwheat Pancake Mix, Buckwheat Pasta Spirals and Spaghetti in Tomato Sauce – were gluten free, wheat free, dairy free, egg free, yeast free, soy free and vegan … and still right flavourful too. Nice thing is, all those missing ingredients hadn’t been replaced with a lot of unpronounceable crap created in a lab. Instead the products provided me with a few back-to-basics meals that left me satiated without feeling bogged down. Continue reading