Tag Archives: Drink

Copper Rivet Distillery | #TCTalks 61

Episode 61 of tikichris Talks is set on the shore of the Medway River at the Copper Rivet Distillery in Chatham, Kent. Continue reading

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Copper Rivet Distillery | #TCTalks 61

Episode 61 of tikichris Talks is set on the shore of the Medway River at the Copper Rivet Distillery in Chatham, Kent. Continue reading

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Win a Bottle a Manchester Raspberry Infused Gin

Just in time for Valentine’s, I’ve got a beautiful bottle of Manchester Raspberry Infused Gin to give away. Continue reading

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Roasting Plant Brings Javabot (and Great Tasting Coffee) to London Bridge

New York-based Roasting Plant Coffee opened its first roastery/cafe in London this week, bringing with it Javabot – an automated roasting system and sleek piece of cafe-theatre kit. Continue reading

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Good Stuff #84



Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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10 Top Tempranillo Red Wines

It’s as Spanish as castanets and paella. Tempranillo (temp-ra-neo) makes some of Spain’s best red wines. The main red grape variety used in Rioja’s red wines, it has an unmistakeably savoury flavour, with hints of leather, tobacco leaves, and fruit … Continue reading

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Win Free Tickets to the France Show

COMPETITION IS NOW OVER AND THE WINNERS HAVE BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. STILL KEEN TO ATTEND THE FRANCE SHOW? USE VOUCHER CODE TFSCOSB TO PURCHASE £3 TICKETS (REGULAR PRICE IS £13). BOOK HERE: https://www.eventbrite.co.uk/e/the-france-show-2019-tickets-48331137734?discount=TFSCOSB The France … Continue reading

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Tom Gosnell at His South London Meadery | #TCTalks 60



Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. Continue reading

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Tom Gosnell at His South London Meadery | #TCTalks 60



Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. For this 60th episode of tikichris Talks, I chat with Tom about mead, the world’s oldest alcoholic beverage, and his contemporary take on making … Continue reading

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Top 10 Wines to Drink with Curries

Wine and curry? It might sound unlikely. After all, it’s beer and curry for millions of us. Every week. Continue reading

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Head for the Heel | Yours Trulli, Alberobello

  Judith Schrut continues her adventures in southern Italy with a snuggly night in a traditional trullo cottage, a hearty breakfast and a dramatic visit to a cave. The trulli of Alberobello, Puglia: you’ve probably seen them loads of times … Continue reading

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Lost Boys Pizza + Croque Monsieur Absinthe Bar Open in Camden

Lost Boys Pizza differentiates from other London pizzerias in two ways. One, it adds charcoal to its dough for distinctively dark pizza crusts with earthy flavour. Two, it exhibits hardcore fanboy love for 80s vampire flick, The Lost Boys. Continue reading

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New Vegan Dishes at Coya

Under the guidance of Culinary Director Sanjay Dwivedi, upscale Latin American restaurant Coya has added a range of new plant-based dishes to its menu. Continue reading

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Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59

For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. During our friendly conversation at a cafe in Waterloo, Chef Budi and I talk about his work as Executive Sous Chef at … Continue reading

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The Oystermen Seafood Bar & Kitchen

Heading over to The Oystermen for a friendly lunch earlier this week, I found the year and a half old eatery to be doing an even tastier job than before with an updated and broadened – but still exquisitely simple – menu. Continue reading

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Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59

For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. Continue reading

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Head for the Heel

The heel of Italy’s beauteous boot might be summed up in three words: past, present and Primitivo. Just add pasta, panini and pasticciotto and you’ve pretty much got the main ingredients of this wonderful place. Continue reading

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Lucky 13

2019 is the 13th anniversary of tikichris.com. I’m marking the seemingly inauspicious milestone with Lucky 13: a yearlong miniseries about 13 places to eat and drink that helped shape and define what I love about the London food and drink … Continue reading

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Good Stuff #83

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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The Connaught Bar Gin

The Connaught Bar at The Connaught Hotel in Mayfair has launched its own gin, crafted and distilled in house to commemorate the 10th anniversary of this luxurious award-winning bar. Yet another London-made gin on the market? Yeah, I known. There’s … Continue reading

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The Lebanese Bakery, Covent Garden

Just over half-a-year old the London branch (and only other outlet) of  The Lebanese Bakery does a steady trade offering a menu of manousheh (flatbreads) and mouajjanet (“bite sized bakes”) to a mix of customers in its tidy Russell Street eatery with open kitchen and giant oven in full view. Continue reading

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Sherry Christmas

Tis the season for a tipple. I reckon sherries are among the most suitable and satisfying drinks for yearend festivities and winter recollections. Continue reading

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Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55

Shaun Caleb, Master Distiller of El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading

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Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55

Shaun Caleb, Master Distiller at El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading

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Unsung Cities | Cleveland, Ohio

For the second profile in my series about Unsung Cities, I travel to the American Midwest to enjoy few tasty days in the lowbrow wonderland of Cleveland, Ohio. Continue reading

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Win a Big Bag o’ Booze for Free

Out with the old and in with the new! But what’s old for me might be new to you. I’m clearing space in my liquor cabinet. And that’s especially good news for one lucky tikichris reader. Continue reading

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Best of the Best of 2018

Another year, another roundup of what made it exceptional! I’m back to share one more post in my Best of 2018 series with an index of the categories and links to all the posts. Continue reading

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Best Restaurants of 2018

There’s one list left in my Best of 2018 series, and it’s a doozy: best restaurants of the year! Continue reading

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Good Stuff #82

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Best Cocktails of 2018

Let’s celebrate the Best of 2018 with a toast to the most amazing cocktails of the year. The most memorably delicious for me were enjoyed at bars in London, Oxford, and Pittsburgh. Continue reading

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Best Beer of 2018

I pour on with my Best of 2018 series to provide a heady brew of the tastiest beers I enjoyed during the past 12 months. Continue reading

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Maskelyne & Cooke Magic Bar at Le Meridien Piccadilly

Five-star luxury hotel, Le Meridien Piccadilly, pays homage to a pair of the early 20th century’s most celebrated magicians – John Nevil Maskelyne and George Alfred Cooke – with the launch of its new cocktail bar. Continue reading

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Best Burgers of 2018

Is there anything more satisfying than a big juicy burger? After compiling my list of the best burgers I had this year I’m having trouble coming up with ideas for foods I crave nearly as much. My Best of 2018 … Continue reading

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Win a Bottle of El Dorado 12 Year Old Rum

Guyanese premium rum producer, El Dorado uses regionally grown Demerara sugarcane to make some of the world’s most interesting and delicious rum. If you love a spirit with warm character and balance tropical notes, you need to taste El Dorado 12 Year Old. Continue reading

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Best Breakfasts and Brunches of 2018

Welcome back to the Best of 2018. Here’s a plateful of hearty recommendations for breaking fast in London and elsewhere, and in this case elsewhere means San Antonio and the Texas Hill Country, Dublin, Edinburgh, Milan and Hiroshima.
Continue reading

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