Tag Archives: Food
Roasting Plant Brings Javabot (and Great Tasting Coffee) to London Bridge
New York-based Roasting Plant Coffee opened its first roastery/cafe in London this week, bringing with it Javabot – an automated roasting system and sleek piece of cafe-theatre kit. Continue reading
Good Stuff #84
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
10 Top Tempranillo Red Wines
It’s as Spanish as castanets and paella. Tempranillo (temp-ra-neo) makes some of Spain’s best red wines. The main red grape variety used in Rioja’s red wines, it has an unmistakeably savoury flavour, with hints of leather, tobacco leaves, and fruit … Continue reading
Win Free Tickets to the France Show
COMPETITION IS NOW OVER AND THE WINNERS HAVE BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. STILL KEEN TO ATTEND THE FRANCE SHOW? USE VOUCHER CODE TFSCOSB TO PURCHASE £3 TICKETS (REGULAR PRICE IS £13). BOOK HERE: https://www.eventbrite.co.uk/e/the-france-show-2019-tickets-48331137734?discount=TFSCOSB The France … Continue reading
Camden Town Roadkill
If you seek beefy flavour and no faffing about, Camden Town Roadkill serves the sort of food that’ll stop you dead in your tracks. Continue reading
Tom Gosnell at His South London Meadery | #TCTalks 60
Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. Continue reading
Tom Gosnell at His South London Meadery | #TCTalks 60
Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. For this 60th episode of tikichris Talks, I chat with Tom about mead, the world’s oldest alcoholic beverage, and his contemporary take on making … Continue reading
Top 10 Wines to Drink with Curries
Wine and curry? It might sound unlikely. After all, it’s beer and curry for millions of us. Every week. Continue reading
Head for the Heel | Yours Trulli, Alberobello
Judith Schrut continues her adventures in southern Italy with a snuggly night in a traditional trullo cottage, a hearty breakfast and a dramatic visit to a cave. The trulli of Alberobello, Puglia: you’ve probably seen them loads of times … Continue reading
Curry House CoCo Ichibanya
Japan’s largest and best known chain of curry houses, CoCo Ichibanya, has opened near Leicester Square. For a full-on dose of filling comfort food served with fiery heat, a visit to this legendary eatery’s first European outpost is a must. Continue reading
New Vegan Dishes at Coya
Under the guidance of Culinary Director Sanjay Dwivedi, upscale Latin American restaurant Coya has added a range of new plant-based dishes to its menu. Continue reading
Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59
For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. During our friendly conversation at a cafe in Waterloo, Chef Budi and I talk about his work as Executive Sous Chef at … Continue reading
Head for the Heel | Magical Matera
Expect to hear lots about Matera this year, as it begins a prestigious reign as 2019 European Capital of Culture, the first place in southern Italy given that honour. Continue reading
Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59
For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. Continue reading
Head for the Heel
The heel of Italy’s beauteous boot might be summed up in three words: past, present and Primitivo. Just add pasta, panini and pasticciotto and you’ve pretty much got the main ingredients of this wonderful place. Continue reading
Luca Maggiora and La Mia Mamma | #TCTalks 58
Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. Continue reading
Luca Maggiora and La Mia Mamma | #TCTalks 58
Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. During our conversation at La Mia Mamma on the King’s Road in Chelsea, Luca and I chat about his high … Continue reading
Win a Taster Box of Corkers Olive Oil Crisps Range
Keen something new to crunch? I’ve got a taster box of Corkers Olive Oil Crisps to share with one lucky tikichris reader. Continue reading
How to Smoke A Brisket Like a Pro
Whether it’s the chilly winters or the hot summer, everybody loves to dig into a juicy bbq any time of the year. After all, it is the best technique to cook or smoke meat and have been used by many … Continue reading
Good Stuff #83
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
The Lebanese Bakery, Covent Garden
Just over half-a-year old the London branch (and only other outlet) of The Lebanese Bakery does a steady trade offering a menu of manousheh (flatbreads) and mouajjanet (“bite sized bakes”) to a mix of customers in its tidy Russell Street eatery with open kitchen and giant oven in full view. Continue reading
Zia Lucia – Boxpark Wembley, Pizzeria and Burrata Bar
Two locations are not enough for ambitious independent pizzeria, Zia Lucia. Now west Londoners can get a slice of the action with a third location now serving Neapolitan style pizzas from a wood-fired oven at Boxpark Wembley. Continue reading
Sherry Christmas
Tis the season for a tipple. I reckon sherries are among the most suitable and satisfying drinks for yearend festivities and winter recollections. Continue reading
Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55
Shaun Caleb, Master Distiller of El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading
Unsung Cities | Cleveland, Ohio
For the second profile in my series about Unsung Cities, I travel to the American Midwest to enjoy few tasty days in the lowbrow wonderland of Cleveland, Ohio. Continue reading
Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading
Good Stuff #82
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Food Glorious Food: Dinner with Dickens
The Charles Dickens Museum is set in the only remaining home of the beloved Victorian writer and social activist. In this renovated Georgian terraced house on a Bloomsbury back street, you can experience the sights, sounds and living spirit of the man, explore the family home of the writer, his wife Catherine and several of their 10 children, the furnished rooms where Dickens dined and entertained many famous guests and the working rooms where he wrote Oliver Twist and Nicholas Nickleby. From more than 100,000 treasures in the Museum’s collection, you can view original ma Continue reading
Best Cheap Eats of 2018
Feeling the pinch? I am too. But I’m pleased to report that delicious and filling (and sometimes even rather healthy) cheap eats were still in abundant supply this year. Continue reading
Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading