Tag Archives: Food

Berlin | Best of the Wurst | Index

Whether you’re looking for a cheap meat feast, an organic indulgence, or a plant-based power snack – there’s a currywurst in Berlin for you! Continue reading

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Authentic, Local and Not Currywurst | Berlin | Best of the Wurst

Among my favourite non-currywurst dining experiences were two that were just as authentically Berliner and equally inexpensive and tasty: Bäckerei & Konditorei Waldtraut Balzer and Mustafa’s Gemüse Kebap. Continue reading

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Chocolate Peanut Butter Cheesecake at Carioca Brixton

A recently weekend brunch visit to Carioca in Brixton was not my first. And I’m please to report the food is still tasty and portions still generous at this quaint Market Row eatery. But it was my first time to have slice of the chocolate peanut butter cheesecake. And – wow – that was a sumptuous and texturally magnificent end to a meal. Continue reading

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Curry at the Wall | Berlin | Best of the Wurst

A vegan dinner at Curry at the Wall turned out to be a suitable substitute to the rest of the street meat on offer in Berlin. Continue reading

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Good Stuff #76

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

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Konnopke’s Imbiss | Berlin | Best of the Wurst

Set beneath an elevated U-Bahn track, this East Berlin takeaway has been serving affordable street food with a kick since 1930. Continue reading

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Witty’s Currywurst | Berlin | Best of the Wurst

Organic currywurst? That’s the offer at Witty’s, the first organic snack bar in Germany. Continue reading

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Curry 36 | Berlin | Best of the Wurst

First stop on my currywurst crusade is Kreuzberg street food institution: Curry 36. Continue reading

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Berlin | Best of the Wurst

Best of the wurst? It’s gotta be in Berlin! So let me share with you the tastiest recs for that most quintessential of Berliner street food: currywurst. Continue reading

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My Coffee with Melitta | CI Touch

Good morning! And welcome back to My Coffee: a collaborative series of posts with premium coffee machine maker Melitta. Continue reading

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Favourite Dishes from 8 World Cup Countries

With the World Cup in now in full swing, writer Alice Lloyd thought it would be a good idea to show you each nation’s favourite dish. Continue reading

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Lunch at The World’s End Market

A light and flavoursome lunch was enjoyed at one of my favourite Chelsea venues for food and drink: The World’s End Market. Continue reading

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Cheese and Mocktail Pairings | Paxton & Whitfield X The Stafford London

Stalwarts of upscale and historic St James’s – Paxton & Whitfield (cheesemongers since 1797) and The Stafford London (one of this city’s most historic and storied hotels) – teamed up for a recent mocktails and cheese pairing, which I was more than happy to oblige an invitation to taste and critique. Continue reading

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Ceru Soho

Levantine restaurant, Ceru, has brought its delicious dining concept to Soho with flavoursome and fragrant dishes in a pleasant dining space. Continue reading

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Meat | All Consumed Episode 2 | #TCTalks Episode 21

For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It’s the second episode of All Consumed, and the topic is meat. Continue reading

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Meat | All Consumed Episode 2 | #TCTalks Episode 21

For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It’s the second episode of All Consumed, and the topic is meat. Continue reading

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World Cup Recipe: Olivier Salad

Ready for the World Cup to commence? Me too! But do you know what you’re going to eat while the matches are on? I’ve teamed up with Aldi to share the recipe that’s tasty, inexpensive and very easy to prepare: Olivier salad. It’s perfect for snacking while watching the footy and for casual entertaining whatever the occasion. Continue reading

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Win The Dipping Adventure from Hotel Chocolat

The Dipping Adventure offers chocolate lovers a chance to dip, dunk and explore a selection of sweet and savoury morsels in melted milk, dar, and white chocolate. Designed to share, it’s a great gift – and one I’ve got set aside to give away for free to one lucky tikichris reader. Continue reading

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My Coffee with Melitta

Good morning! I’m partnering with premium coffee machine maker Melitta for a new series of My Coffee posts. Continue reading

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CCTV in Food Factories

The importance of having CCTV surveillance in your food factories Continue reading

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Win Dinner for Two at New Ceru Restaurant in Soho – Now Open!

Levantine restaurant, Ceru, has brought is delicious dining concept to Soho, with a second restaurant to complement its South Kensington location. Would you like a free taste for you and a foodie companion? Continue reading

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Honi Poke Fenchurch Street

Honi Poke has opened its second location in London, this one near Fenchurch Street Station. Already a fan of Honi’s original Soho site (it’s probably my favourite poke in town), I was glad to hear the new of a more easterly sister outlet – and even more so when I got invited round to for a taste. Continue reading

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Raising Eyebrows with Lowbrow Rosé Pairings (31 Dover)

It pays to think pink when shopping for sunny day refreshments to drink with easygoing eats. Relegated to its own odd corner of way too naff for a certain set of folks and far too hoity-toity for others, rosé wine is often overlooked as an ideal option for all sorts of laidback occasions. Fact is these people are missing out. Rosé goes great with all sorts of grub – and is usually nicely priced for affordable foodie fun. Continue reading

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Happy Birthday St Pancras International

St. Pancras International Station turned 150 years old yesterday on the 8th of May. The station is celebrating with a series of events named Celebrate St Pancras – the people, the place, the journey to mark the occasion. The events, exhibitions and installations have been commissioned to showcase the transformation of the station since 1868. Continue reading

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Chef Vivek Singh | #TCTalks Episode 19

I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading

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Chef Vivek Singh | #TCTalks Episode 19

I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading

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An Evening of Meat at The Vaults

It’s not often I’m handed a scoop of chicken liver atop a savoury cone and watched as I take each bite. I don’t know whether to stare back at her, or if she wants me to smile and look away. She’s about two inches from my face and can hear the crunch as I bite through the cone despite the thumping music. We’re doing a dance, but I’m not dancing. Continue reading

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Chang Sensory Trails 2018 | 12 May | Last Days of Shoreditch

Chang Sensory Trails to Shoreditch to “deliver the unexpected” through a multi-sensory experience centred around Thai food, art and music taking place 12 May from noon to 10pm at Last Days of Shoreditch. Continue reading

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Good Stuff #75

Good stuff and lots of it!  This latest list of good stuff  comes from tikichris contributor Judith Schrut,  who’s been visiting London’s 2018 Natural and Organic Products Show. Enjoy. Continue reading

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Olso Takeovers at Oslo Hackney

Mondays just got a whole lot better. DrinkUp.London have partnered with Oslo in Hackney to host what they call Oslo Takeovers. To cut a long story short, that means £6 cocktails. Continue reading

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The Tapas Room | #TCTalks Episode 18

The 18th episode of tikichris Talks features an interview with Chef Paul Belcher at the bar of The Tapas Room in Tooting Broadway Market. During the quick session at the bar we chat about Spanish food and wine, the end of his Donostia Social Club in Brixton, his second Tapas Room opening soon in Deptford and more big news. Continue reading

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The Tapas Room | #TCTalks Episode 18

The 18th episode of tikichris Talks features an interview with Chef Paul Belcher at the bar of The Tapas Room in Tooting Broadway Market. During the quick session at the bar we chat about Spanish food and wine, the end of his Donostia Social Club in Brixton, his second Tapas Room opening soon in Deptford and more big news. Continue reading

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Win 23-Piece Anne-Sophie Pic Box from Sushi Shop

The Anne-Sophie Collection from Sushi Shop features some of the most delicious sushi I’ve ever had the pleasure to eat. So it’s a pleasure to announce my team up with Sushi Shop for this competition offering the chance to win a box. Continue reading

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G & ME: Does Your Gin Match Your Personality? (31 Dover)

I thought it would be fun to contemplate the personas of some of my favourite gins while considering what sorts of folks actually might enjoy drinking them most. The science behind this? There isn’t any. I’m just playing around with the notion that certain kinds of booze seem to pair particularly well with certain kinds of attitude. Continue reading

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Yuu Kitchen Executive Chef Jon de Villa | #TCTalks Episode 17

Episode 17 of tikichris Talks has me visiting one of my absolute favourite London restaurants, Yuu Kitchen, for a conversation with its Executive Chef, Jon de Villa. During our quick chat, Jon and I chat about his culinary background, Yuu Kitchen’s Pacific Rim cuisine and new menu featuring a range of super flavourful Filipino dishes. We also talk about the stall Yuu Kitchen plans to open at Spitalfields Market at the end of April. Continue reading

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